Investigating the Relationship between Internet Addiction and Dietary Behavior among Students: an analytical cross-sectional study

A. Dehghani, A. Darvish, A. Barikani
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Abstract

Background: Internet addiction can affect students' general health. Regarding to the importance of healthy eating and the impact on health and academic achievement of students. This research was conducted to aim the assessment of relationship between internet addiction and dietary behavior among students. Methods: In this an analytical cross-sectional study, 373 nursing and midwifery students of Tehran University of Medical Sciences participated in 2020. Data were collected by Young's Internet Addiction Scale, demographic data and Dietary Behavior questionnaire. Data analyzed by SPSS V.21 and descriptive indicators including percentage, frequency, mean and standard deviation and inferential tests including Spearman’s test, T-test and Kruskal-Wallis. A significance level of less than 0.05 was considered Results: The majority of the student population had no internet addiction by 91.4%. Also, 8.3% and 0.3% from student population were potential risk and high risk respectively. There was a statistical significant correlation between levels of internet addiction and dietary behavior in high-fat diets (r = 0.483, P = 0.004), snacking (r = 0.455, P < 0.001), emotional eating behavior (r = 0.543, P < 0.001) and poor dietary pattern (r = 0.632; P < 0.001). Conclusions: It is suggested to improve students' beneficial use of the internet with training and improve their dietary behavior.
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学生网瘾与饮食行为之关系研究:一项横断面分析研究
背景:网络成瘾会影响学生的整体健康。关于健康饮食的重要性以及对学生健康和学业成绩的影响。本研究旨在探讨大学生网瘾与饮食行为的关系。方法:采用分析性横断面研究方法,于2020年对德黑兰医科大学护理与助产专业373名学生进行调查。数据收集采用杨氏网络成瘾量表、人口统计数据和饮食行为问卷。数据分析采用SPSS V.21,描述性指标包括百分比、频率、均值和标准差,推理检验包括Spearman检验、t检验和Kruskal-Wallis检验。结果:绝大多数学生没有网络成瘾,占91.4%。此外,8.3%的学生为潜在风险,0.3%的学生为高危人群。网络成瘾水平与高脂肪饮食(r = 0.483, P = 0.004)、零食(r = 0.455, P < 0.001)、情绪化饮食行为(r = 0.543, P < 0.001)、不良饮食模式(r = 0.632;P < 0.001)。结论:建议通过培训提高学生对网络的有效利用,改善学生的饮食行为。
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审稿时长
8 weeks
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