Sensory analysis of fabric friction noise: Methodology, training, and validation of a panel to evaluate fabric friction noise perception

IF 1.6 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Journal of Sensory Studies Pub Date : 2023-04-19 DOI:10.1111/joss.12825
Floriane Leclinche, Emilie Drean, Dominique Adolphe, Véronique Zimpfer
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Abstract

Fabric friction generates sounds that can be expected or uncomfortable depending on the application. Indeed, acoustic properties of fabrics depend on many parameters like the weave pattern or the surface roughness and according to these properties, sounds will be differently perceived by human ear. This study establishes a list of 16 attributes and the corresponding references and also a method step by step to train the panel to evaluate and characterize textile products. An example of application is presented to show the differences or similarities between samples with different friction speed. Therefore, this work represents a step toward the standardization of the approach to the sensory analysis of fabric friction sounds and can be applied to different space products.

Practical Applications

Sensory analyses are a way to objectively characterize the attributes of different products, especially textile products. Determining whether products fulfill established criteria for some attributes is important for quality control, ensuring consumer trust or drawing some correlations between mechanical and acoustic/mechanical properties. The present study aimed to set up a standardized method for the sensory analysis of fabric friction sounds of fabrics. The sensory approach developed has enabled the sensory characterization of various fabric friction sounds using the selected descriptors, making it possible to establish a sensory profile. The follow-up study will focus on the correlations between instrumental and sensory approach. In addition, different surface treatments (softener, cross-linker) will be used in order to observe their influence on the sensory profiles.

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织物摩擦噪声的感官分析:评估织物摩擦噪音感知的小组的方法、训练和验证
织物摩擦产生的声音可能是预期的,也可能是不舒服的,这取决于应用。事实上,织物的声学特性取决于许多参数,如编织图案或表面粗糙度,根据这些特性,人耳对声音的感知会有所不同。本研究建立了一个包含16个属性的列表和相应的参考文献,并逐步建立了一种方法来训练小组对纺织品进行评价和表征。通过应用实例说明了不同摩擦速度下试样的异同。因此,这项工作代表了织物摩擦声感官分析方法标准化的一步,可以应用于不同的空间产品。感官分析是客观表征不同产品,特别是纺织产品属性的一种方法。确定产品是否符合某些属性的既定标准对于质量控制,确保消费者信任或在机械和声学/机械性能之间建立一些相关性非常重要。本研究旨在建立一种标准化的织物摩擦声感官分析方法。所开发的感官方法可以使用选定的描述符对各种织物摩擦声音进行感官表征,从而可以建立感官轮廓。后续的研究将集中在仪器和感觉方法之间的相关性。此外,将使用不同的表面处理(软化剂、交联剂),以观察它们对感官轮廓的影响。
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来源期刊
Journal of Sensory Studies
Journal of Sensory Studies 工程技术-食品科技
CiteScore
3.80
自引率
20.00%
发文量
71
审稿时长
18-36 weeks
期刊介绍: The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.
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