AAC Julius field pea

IF 1 4区 农林科学 Q3 AGRONOMY Canadian Journal of Plant Science Pub Date : 2022-10-21 DOI:10.1139/cjps-2022-0123
D. Bing, D. Beauchesne, M. Miller, R. Cuthbert, B. Mollison, H. Naeem
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Abstract

Abstract AAC Julius is a semi-leafless, yellow cotyledonary field pea (Pisum sativum L.) variety developed at Lacombe Research and Development Centre, Agriculture and Agri-Food Canada , Lacombe, AB, Canada. It has a maturity of 100days, 1000-seed weight of 210g, and a lodging score of 3.6 on the scale of 1–9. The seed crude protein content of AAC Julius is 24.8%. AAC Julius is resistant to powdery mildew (caused by Erysiphe pisi D.C.) and moderately susceptible to mycosphaerella blight (caused by Mycosphaerella pinodes) and Fusarium root rot (caused by Fusarium avenaceum (Fr.) Sacc. and F. solani).
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AAC Julius现场负责人
AAC Julius是一种半无叶、黄色子叶的大田豌豆(Pisum sativum L.)品种,由加拿大农业和农业食品部Lacombe研究与发展中心(Lacombe Research and Development Centre)开发。成熟期100天,千粒重210g,倒伏得分(1-9分)3.6分。枳实种子粗蛋白质含量为24.8%。AAC朱利叶斯对白粉病(由赤藓菌引起)具有抗性,对真菌孢子菌枯萎病(由pinodes真菌孢子菌引起)和镰刀菌根腐病(由avenaceum (Fr.) Sacc引起)中度敏感。和F. solani)。
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来源期刊
CiteScore
1.90
自引率
8.30%
发文量
91
审稿时长
1 months
期刊介绍: Published since 1957, the Canadian Journal of Plant Science is a bimonthly journal that contains new research on all aspects of plant science relevant to continental climate agriculture, including plant production and management (grain, forage, industrial, and alternative crops), horticulture (fruit, vegetable, ornamental, greenhouse, and alternative crops), and pest management (entomology, plant pathology, and weed science). Cross-disciplinary research in the application of technology, plant breeding, genetics, physiology, biotechnology, microbiology, soil management, economics, meteorology, post-harvest biology, and plant production systems is also published. Research that makes a significant contribution to the advancement of knowledge of crop, horticulture, and weed sciences (e.g., drought or stress resistance), but not directly applicable to the environmental regions of Canadian agriculture, may also be considered. The Journal also publishes reviews, letters to the editor, the abstracts of technical papers presented at the meetings of the sponsoring societies, and occasionally conference proceedings.
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