Pharmaceutico-Analytical Study of Muktashukti Pishti and Muktashukti bhasma and Comparative Evaluation of their Relative Oral Bioavailability

S. Kamble, A. Wanjari, B. Rathi, D. Rajput
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引用次数: 5

Abstract

Background: Shukti (Oyster) is a very commonly occurring calcium form. It is rich source of calcium & minerals. As per text it can be converted into two forms which are bhasma (calcinated ash) and pishti (powdered form without agni).These forms may have different rate of absorption. This needs to be studied. Aim: To study Pharmaceutico-analytical study of Muktashukti pishti & Muktashukti bhasma and comparative evaluation of their relative oral bioavailability. Materials and methods: The two formulations will be prepared from shukti (oyster). By triturating with Gulabjala Muktashukti pishti will be prepared and by traditional puta method Muktashukti bhasma will be prepared. The prepared formulations will be assessed for Bhasma Pariksha mentioned in Ayurveda. Organoleptic characters, physicochemical parameters and Particle size distribution analysis, SEM-EDX (Scanning Electron Microscopy, Energy Dispersive X-Ray Analysis), FTIR (Fourier-transform infrared spectroscopy), XRD (X-Ray Diffraction), GCMS (Gas Study Protocol Kamble et al.; JPRI, 33(31B): 1-9, 2021; Article no.JPRI.68599 2 Chromatography Mass Spectrometry) will be evaluated. To assess the relative oral bioavailability of Muktashukti pishti & Muktashukti bhasma study will be conducted in healthy volunteers and will be compared with the standard calcium supplement. The study will be conducted in between two test groups and standard group. Observation and results: The analytical parameters will be assessed and compared in Muktashukti bhasma and Muktashukti pishti. For relative oral bioavailability Blood serum calcium will be assessed in all three groups. By applying unpaired “t” Test, One-way ANOVA the statistical significance can be measured. Conclusion: The pharmaceutical & analytical study of Muktashukti pishti and Muktashukti bhasma will provide the standard parameters and clinical comparative evaluation with standard will generate evidence for better bioavailability.
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牡丹、牡丹的药理分析研究及相对口服生物利用度比较评价
背景:牡蛎是一种非常常见的钙形态。它是钙和矿物质的丰富来源。根据文本,它可以转换成两种形式,即bhasma(煅烧灰烬)和pishti(不含烈火的粉末形式)。这些形式可能有不同的吸收率。这需要研究。目的:对牡丹和牡丹进行药学分析研究,并对其相对口服生物利用度进行比较评价。材料与方法:两种制剂均以牡蛎为原料制备。用Gulabjala进行磨炼可以制作出Muktashukti pishti通过传统的puta方法可以制作出Muktashukti bhasma。准备好的配方将被评估为阿育吠陀中提到的Bhasma Pariksha。感官特性、理化参数及粒度分布分析、SEM-EDX(扫描电子显微镜、能量色散x射线分析)、FTIR(傅里叶变换红外光谱)、XRD (x射线衍射)、GCMS(气体研究协议Kamble等);地球物理学报,33(31b): 1-9, 2021;文章no.JPRI。68599(色谱-质谱法)将被评估。为了评估Muktashukti pishti和Muktashukti bhasma的相对口服生物利用度,将在健康志愿者中进行研究,并与标准钙补充剂进行比较。研究将在两个测试组和标准组之间进行。观察与结果:评价和比较两种药材的分析参数。对于相对口服生物利用度,将评估所有三组的血清钙。通过应用非配对“t”检验,单因素方差分析可以测量统计显著性。结论:枇杷、枇杷的药学分析研究可为其提供标准参数,与标准的临床比较评价可为其更好的生物利用度提供依据。
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