Feeding Desire: Generative Environments, Meat Markets, and the Management of Sheep Intercourse in Great Britain, 1700–1750

Abstract

As a system of profit based on reproduction, growth, and eating, animal husbandry offers an ideal place to examine how capitalism shapes knowledge of bodies. Recent work on the history of breeding demonstrates this, showing how new markets in “blood” helped define new theories of heredity and race. This essay expands on this literature by examining eighteenth-century British efforts to control a different aspect of animal reproduction: desire. Spurred by changing meat markets in out-of-season lamb and expanding property structures that created sex-segregated herds, shepherds, farmers, and agricultural writers worked to provoke the seasonally dependent desires of ewes by feeding them aphrodisiac foods, changing the ways that sex was staged, and creating landscapes of “artificial” grass timed to help ewes escape the constraints of the seasons. Their efforts draw our attention to a broader range of bodily experts, from physicians, to professional feeders, to Linnaean botanists, who were interested in the ways that landscapes could be made to shape bodies. The essay suggests that these forms of environmental control, which still undergird capitalist farming, have left significant modern traces on both knowledge and landscapes and offer a rich and relatively untapped source of bodily knowledge.