Silk sericin-based biomaterials shine in food and pharmaceutical industries

Q1 Engineering Smart Materials in Medicine Pub Date : 2023-01-01 DOI:10.1016/j.smaim.2023.01.003
Chao Yang , Liang Yao , Lei Zhang
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引用次数: 10

Abstract

Silk sericin (SS) is a byproduct of the silk production process that consists of 18 ​amino acids and numerous polar groups. SS has a range of unique physical, chemical, and biological properties, such as mechanical strength, antioxidant activity, pH responsiveness, low immunogenicity, biocompatibility, and the ability to promote cell proliferation. These properties make SS useful in various fields, including food and biomedicine. It can also be easily modified into biomaterials through cross-linking, copolymerization, and combination with other polymers. This review summarizes the potential applications of SS-based biomaterials in the food and biomedicine industries, including as food additives, food packaging, in vitro/vivo monitoring, drug delivery systems, and wound healing. In addition, the future development possibilities of SS or SS-based biomaterials are also discussed.

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丝胶基生物材料在食品和制药行业大放异彩
丝胶蛋白(SS)是丝绸生产过程中的副产物,由18个氨基酸和许多极性基团组成。SS具有一系列独特的物理、化学和生物学特性,如机械强度、抗氧化活性、pH响应性、低免疫原性、生物相容性和促进细胞增殖的能力。这些特性使得SS在包括食品和生物医药在内的各个领域都很有用。它也可以很容易地通过交联、共聚和与其他聚合物的结合修饰成生物材料。本文综述了ss基生物材料在食品和生物医药行业的潜在应用,包括食品添加剂、食品包装、体外/体内监测、药物输送系统和伤口愈合等。此外,还对SS或SS基生物材料的未来发展前景进行了展望。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Smart Materials in Medicine
Smart Materials in Medicine Engineering-Biomedical Engineering
CiteScore
14.00
自引率
0.00%
发文量
41
审稿时长
48 days
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