Corn seed variety classification based on hyperspectral reflectance imaging and deep convolutional neural network

IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Food Measurement and Characterization Pub Date : 2020-09-14 DOI:10.1007/s11694-020-00646-3
Jun Zhang, Limin Dai, Fang Cheng
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引用次数: 35

Abstract

Variety purity is an important indicator in seed quality detection. Different varieties of corn seeds may be mixed in the growth and development process, which affects the growth and yield of the seeds. Thus, it is necessary to find a fast and non-destructively method to detect the purity. In this paper, the feasibility of combining hyperspectral imaging with deep convolutional neural network (DCNN) was studied to classify four corn seed varieties. Firstly, the average spectra from the region of seed in endosperm side hyperspectral images over the wavelength range of 450–979?nm were extracted. Secondly, the performances of three models were compared, including DCNN, K nearest neighbors (KNN) and support vector machine (SVM). DCNN model has the 100% training accuracy rate, 94.4% testing accuracy rate and 93.3% validation accuracy rate, and outperforms KNN and SVM models in most cases. DCNN model also had the best performance in evaluation indexes (sensitivity, specificity and precision). Finally, the visual classification map was generated according to the results of DCNN. Results show that DCNN can be adopted in spectral data analysis for the variety classification of corn seed; and the classification performance can be improved effectively.

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基于高光谱反射成像和深度卷积神经网络的玉米种子品种分类
品种纯度是种子质量检测的重要指标。不同品种的玉米种子在生长发育过程中可能会混合,影响种子的生长和产量。因此,有必要寻找一种快速、无损的方法来检测其纯度。本文研究了将高光谱成像与深度卷积神经网络(DCNN)相结合对4种玉米种子品种进行分类的可行性。首先,对胚乳侧高光谱图像中种子区域的平均光谱在450 ~ 979?提取纳米粒。其次,比较了DCNN、K近邻(KNN)和支持向量机(SVM)三种模型的性能。DCNN模型的训练准确率为100%,测试准确率为94.4%,验证准确率为93.3%,在大多数情况下优于KNN和SVM模型。DCNN模型在敏感性、特异度、精密度等评价指标上表现最佳。最后,根据DCNN的结果生成视觉分类图。结果表明,DCNN可用于玉米种子品种分类的光谱数据分析;有效地提高了分类性能。
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来源期刊
Journal of Food Measurement and Characterization
Journal of Food Measurement and Characterization Agricultural and Biological Sciences-Food Science
CiteScore
6.00
自引率
11.80%
发文量
425
期刊介绍: This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
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