ANN and RSM Modeling for the Synthesis of Avocado Seed Starch Combined Orange Peel Extract Antimicrobial Packaging Film

IF 3.4 4区 化学 Q2 POLYMER SCIENCE International Journal of Polymer Science Pub Date : 2023-06-16 DOI:10.1155/2023/8877598
Yasin Ahmed Waday, Ermias Girma Aklilu
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Abstract

Cooperation of essential oil into film formation results in active packaging materials, which can improve the quality and freshness of the foods and extend the shelf life. In the present study, extraction of starch and essential oil was performed. The active films were developed through the solvent casting method. The influence of avocado seed starch and orange peel essential oil was investigated and optimized using response surface methodology and an artificial neural network on the tensile strength, water vapor permeability, and antimicrobial properties of active films. The results showed that both models performed reasonably well, but trained artificial neural networks have more modeling capability rather than the response surface method. The optimum conditions were found to be orange peel oil of 0.57 g and 30% w/w of avocado seed starch with the values of the corresponding responses of 3.94 MPa, 3.098 × 10 − 10  g/ms Pa, and 17.273 mm for tensile strength, water vapor permeability, and inhibition zone, respectively. Generally, the orange peel extract had an effective and promising alternative for the commercial production of antimicrobial packaging films.
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牛油果籽淀粉复合橘皮提取物抗菌包装膜合成的ANN和RSM模型
精油协同成膜形成活性包装材料,可以提高食品的质量和新鲜度,延长保质期。在本研究中,对淀粉和精油进行了提取。采用溶剂浇铸法制备了活性膜。采用响应面法和人工神经网络研究并优化了鳄梨籽淀粉和橙皮精油对活性膜拉伸强度、透水性和抗菌性能的影响。结果表明,这两个模型都表现得相当好,但经过训练的人工神经网络比响应面方法更有建模能力。最佳工艺条件为陈皮油0.57 g和30%w/w的鳄梨种子淀粉,相应的响应值为3.94 MPa,3.098×10−10 g/ms Pa和17.273 拉伸强度、水蒸气渗透性和抑制区分别为mm。通常,橙皮提取物对于商业生产抗菌包装膜具有有效和有前景的替代品。
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来源期刊
CiteScore
6.10
自引率
0.00%
发文量
55
审稿时长
>12 weeks
期刊介绍: The International Journal of Polymer Science is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles on the chemistry and physics of macromolecules.
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