{"title":"Novel Beverages and Novel Technologies for Their Production","authors":"K. Papadimitriou, J. Kapolos, M. Papadelli","doi":"10.3390/beverages9030057","DOIUrl":null,"url":null,"abstract":"Beverages have been part of human nutrition for millennia [...]","PeriodicalId":8773,"journal":{"name":"Beverages","volume":" ","pages":""},"PeriodicalIF":3.0000,"publicationDate":"2023-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Beverages","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/beverages9030057","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Beverages have been part of human nutrition for millennia [...]
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