Comparison of sensory and rheological properties of green cosmetic creams prepared on different natural, ECOCERT and BDIH certificated self-emulsifying bases

IF 0.4 Q3 MEDICINE, GENERAL & INTERNAL Current Issues in Pharmacy and Medical Sciences Pub Date : 2021-12-01 DOI:10.2478/cipms-2021-0039

K. Wojciechowska, Adrianna Walczak, Ewelina Rostowska, E. Poleszak

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引用次数: 1

Abstract

Abstract The objective of this paper was to evaluate and compare the rheological and sensory properties of six natural cosmetic creams that use ECOCERT certificated emulsifying bases: Beautyderm, Dub Base Expert, Simulgreen™ 18-2, Olivem 1000, Montanov L and Emulgin Succro against two synthetics: Granthix APP and Lanette W. The use of emulsifying bases in formulas helps to stabilize the product and improve its rheological and sensory attributes. In this study, the physical and chemical properties of several prepared cosmetic creams were determined. Apparent viscosity and thixotropy were evaluated by viscosimeter, while spreadability was ascertained by extensometer. Moreover, a group of 10 trained members evaluated the sensory properties of the formulas. The obtained formulas based upon natural emulsifiers are characterized by very good physical and chemical properties, high stabilization and good usage quality. The results were confirmed by sensory analysis. The cosmetic creams made with synthetic emulsifying bases were rated the worst by the study participants, which correlated with the physical tests.

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基于ECOCERT和BDIH认证的不同天然自乳化基质制备的绿色化妆品霜的感官和流变特性比较

摘要:本文旨在评价和比较6种天然化妆品面霜(Beautyderm、Dub Base Expert、Simulgreen™18-2、Olivem 1000、Montanov L和Emulgin Succro)与两种合成产品(Granthix APP和Lanette W.)的流变学和感官特性。本研究测定了几种化妆品面霜的理化性质。用粘度计测定其表观粘度和触变性，用延伸计测定其铺展性。此外，一个由10名训练有素的成员组成的小组评估了这些配方的感官特性。该配方以天然乳化剂为基础，具有理化性能好、稳定性好、使用质量好等特点。感官分析证实了这一结果。由合成乳化基制成的面霜被研究参与者评为最差的，这与物理测试相关。

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