PHYSICAL QUALITY, IN VITRO DIGESTIBILITY, AND FERMENTATION PRODUCTS OF SILAGE RICE STRAW ADDED VARIOUS TYPES OF LEGUMINOSE

K. F. K., I. Cakra, N. P. Mariani
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Abstract

This study aims to determine the physical quality, dry matter digestibility, organic matter digestibility, N-NH3, and total VFA of rice straw silage added with various legumes. This research was conducted at Farm Sesetan and at the Laboratory of Animal Nutrition and Forage Laboratory, Faculty of Animal Husbandry Udayana University from No- vember to December 2020. The design used was a completely randomized design (CRD) with five treatments and four replications were P0 (90% rice straw + 5% pollard + 5% mollases), P1 (60% rice straw + 30% Calliandra calothyrsus + 5% pollard + 5% mollases), P2 (60% rice straw + 30% Gliricidia sepium + 5% pollard + 5% mollases), P3 (60% rice straw + 30% Indigofera zollingeriana + 5% pollard + 5% mollases), P4 (60% rice straw + 30% Sesbania grandiflora + 5% pollard + 5% mollases). The results showed that the best values for color, odor, and fungus were obtained in tre- atment P0, P1, and P4. Texture variable got the best value in treatment P0, P1, P2, and P3. The highest of dry matter digestibility and organic matter digestibility values were in the P4. The highest production of total VFA and N-NH3 was produced in treatment P1 and P2. Based on the research results, the addition of various types of legumes added to the rice straw silage can improve the physical quality, dry matter digestibility, organic matter digestibility, N-NH3 and total VFA of the silage.
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添加不同类型豆类的青贮稻草的物理品质、体外消化率和发酵产物
本研究旨在测定添加各种豆类的稻草青贮饲料的物理品质、干物质消化率、有机物消化率、N-NH3和总VFA。这项研究于2020年12月至12月在乌达亚纳大学畜牧学院Sesetan农场和动物营养与饲料实验室进行。所用的设计是一个完全随机设计(CRD),有五个处理和四个重复:P0(90%稻草+5%花粉+5%mollases)、P1(60%稻草+30%红莲+5%花粉+5%Mollase)、P2,P4(60%稻草+30%田菁+5%花粉+5%松脂)。结果表明,在P0、P1和P4环境中获得了颜色、气味和真菌的最佳值。纹理变量在处理P0、P1、P2和P3中得到最佳值。干物质消化率和有机物消化率最高的是P4。总VFA和N-NH3的最高产量在处理P1和P2中产生。研究结果表明,在稻草青贮饲料中添加不同类型的豆类可以提高青贮饲料的物理品质、干物质消化率、有机物消化率、N-NH3和总VFA。
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审稿时长
24 weeks
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