M. Rakocevic, Paulo Eduardo R. Marchiori, F. C. Zambrosi, E. Machado, A. Maia, R. V. Ribeiro
{"title":"High phosphorus supply enhances leaf gas exchange and growth of young Arabica coffee plants under water deficit","authors":"M. Rakocevic, Paulo Eduardo R. Marchiori, F. C. Zambrosi, E. Machado, A. Maia, R. V. Ribeiro","doi":"10.1017/S0014479722000266","DOIUrl":null,"url":null,"abstract":"Abstract Drought is considered as the major environmental stress affecting coffee production, and high phosphorus (P) supply may alleviate the drought effects on crop metabolism. Here, we hypothesized that high P supply would mitigate the impacts of drought on Arabica coffee physiology, morphology, and biomass accumulation. Potted Arabica coffee plants were grown under two P levels: the recommended P fertilization (P), and twice the recommended fertilization (+P), and two water regimes: well-watered and water withholding for 32 days. Leaf, stem, and root P concentrations were increased under +P, with plants showing higher photosynthesis and growth than the ones receiving the recommended P dose. Higher plant growth under high P supply seems to upregulate leaf photosynthesis through the source–sink relationship. Under the water deficit, the reduction of leaf photosynthesis, stomatal conductance, transpiration, water use efficiency, carboxylation efficiency, chlorophyll content, number of plagiotropic branches, plant leaf area, and vegetative biomass production was similar comparing plants fertilized with the recommended P to those supplied with +P. However, Arabica coffee trees under high P supply and water deficit presented morphological and physiological traits similar to plants under well-watered and recommended P fertilization.","PeriodicalId":12245,"journal":{"name":"Experimental Agriculture","volume":" ","pages":""},"PeriodicalIF":1.6000,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Experimental Agriculture","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1017/S0014479722000266","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0
Abstract
Abstract Drought is considered as the major environmental stress affecting coffee production, and high phosphorus (P) supply may alleviate the drought effects on crop metabolism. Here, we hypothesized that high P supply would mitigate the impacts of drought on Arabica coffee physiology, morphology, and biomass accumulation. Potted Arabica coffee plants were grown under two P levels: the recommended P fertilization (P), and twice the recommended fertilization (+P), and two water regimes: well-watered and water withholding for 32 days. Leaf, stem, and root P concentrations were increased under +P, with plants showing higher photosynthesis and growth than the ones receiving the recommended P dose. Higher plant growth under high P supply seems to upregulate leaf photosynthesis through the source–sink relationship. Under the water deficit, the reduction of leaf photosynthesis, stomatal conductance, transpiration, water use efficiency, carboxylation efficiency, chlorophyll content, number of plagiotropic branches, plant leaf area, and vegetative biomass production was similar comparing plants fertilized with the recommended P to those supplied with +P. However, Arabica coffee trees under high P supply and water deficit presented morphological and physiological traits similar to plants under well-watered and recommended P fertilization.
期刊介绍:
With a focus on the tropical and sub-tropical regions of the world, Experimental Agriculture publishes the results of original research on field, plantation and herbage crops grown for food or feed, or for industrial purposes, and on farming systems, including livestock and people. It reports experimental work designed to explain how crops respond to the environment in biological and physical terms, and on the social and economic issues that may influence the uptake of the results of research by policy makers and farmers, including the role of institutions and partnerships in delivering impact. The journal also publishes accounts and critical discussions of new quantitative and qualitative methods in agricultural and ecosystems research, and of contemporary issues arising in countries where agricultural production needs to develop rapidly. There is a regular book review section and occasional, often invited, reviews of research.