Sugarcane varieties differ in their ratooning ability (RA), and it is hypothesized that soil types and harvest seasons impact varieties’ RA. However, the effects of these factors on varieties’ RA remain unclear. This study aimed to assess the RA of different commercial sugarcane varieties (NCo376, N19, N23, N25, and N36), and establish the effects of soils and seasons on ratoon yields of these varieties in Eswatini. Fifteen years data on tons cane per ha per annum (TCHA) and tons sucrose per ha per annum (TSHA) achieved by plant cane and seven ratoon crops were collected from four commercial growers and analysed using linear regression models. The varieties significantly differed in RA. Variety N25, which had the highest plant cane yields (121.3 TCHA and 16.7 TSHA), had the sharpest yield decline over ratoon crops (–2.74 TCHA and −0.33 TSHA), suggesting that this variety is more suitable for short crop cycles. Variety N36 had second highest plant cane yields (111.7 TCHA and 16.4 TSHA) and a lower ratoon yield decline (–1.38 TCHA and −0.16 TSHA) than N25, suggesting that it is suitable for longer ratoon crop cycles. While soil type and harvest season significantly affected the relative yields of varieties, they did not significantly impact their RA, indicating that differences in varieties’ RA were driven by genotype and were relatively stable across environments. This suggests that tests to assess the adaptability of varieties should be conducted in multiple environments, while testing the RA of varieties may be conducted in fewer environments.
Sucrose yield in sugarcane is a complex process regulated by both environmental and endogenous factors. However, the metabolic balance driving vegetative growth and sucrose accumulation remains poorly understood. Herein, we carried out a comprehensive assessment of carbohydrate dynamics throughout the crop cycle in two sugarcane varieties varying in biomass production, evaluating the carbon metabolism in both leaves and stalks. Our data revealed that the decline in photosynthetic rates during sugarcane maturation is associated not only to accumulation of sugars in leaves but also due to stomatal and non-stomatal limitations. We found that metabolic processes in leaves and stalks were intrinsically linked. While IACSP94-2094 had higher stalk sucrose concentration than IACSP95-5000, this latter produced more biomass. Compared to IACSP95-5000, IACSP94-2094 showed higher sucrose phosphate synthase (SPS) activity in leaves and stalks, along with lower soluble acid invertase (SAI) activity in leaves during the maximum growth stage. Interestingly, IACSP94-2094 also exhibited higher stalk SPS activity and lower stalk SAI activity than IACSP95-5000 during maturation. High biomass production by IACSP95-5000 was associated with higher sucrose synthase (SuSy) and SAI activity in leaves and higher SuSy and soluble neutral invertase (SNI) activity in stalks when compared to IACSP94-2094 during the maximum growth. Despite the contrasting strategies, both varieties displayed similar total sucrose yield, a balance between sucrose concentration and biomass production. This phenomenon implies the presence of a compensatory mechanism in sugarcane, with high biomass production compensating low sucrose accumulation and vice versa.
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