{"title":"Thrips (Thysanoptera) associated with onion (Allium cepa L.) and Welsh onion (Allium fistulosum L.)","authors":"Marta Olczyk, M. Pobożniak","doi":"10.2478/fhort-2020-0028","DOIUrl":null,"url":null,"abstract":"Abstract We determined the abundance, species composition, sex ratio and seasonal dynamics of thrips on one cultivar of Welsh onion (Allium fistulosum) and eight cultivars of onion (Allium cepa) in South Poland within three vegetation seasons (2014–2016). Nine species of Thysanoptera were identified on A. cepa and A. fistulosum. Irrespective of the onion cultivar, Thrips tabaci was the dominant species (64.4% of all collected thrips specimens), while Frankliniella intonsa also occurred in high numbers (28.3%). Conversely, Welsh onion was most often inhabited by F. intonsa (62.7%), although T. tabaci was also numerous (28.3%). The predatory Aeolothrips intermedius accounted for 4.5% on A. cepa and 2.9% on A. fistulosum. In the most numerous species, T. tabaci, F. intonsa and A. intermedius populations were formed mainly by females. The cultivar most colonised by thrips was Kroll of A. fistulosum. The tested cultivars of A. cepa demonstrated varying degrees of attractiveness to thrips in the subsequent years. The relationship between populations of T. tabaci, F. intonsa and A. intermedius changed in the subsequent months of the growing season. In June, mainly T. tabaci and F. intonsa occurred on onion plants, while from July, the percentage shares of F. intonsa and the predatory A. intermedius in the thrips population on many onion cultivars increased. The level of attractiveness of A. cepa related to onion thrips, which is reported as a main pest of onion, varies depending on the year and cultivar.","PeriodicalId":12277,"journal":{"name":"Folia Horticulturae","volume":"32 1","pages":"319 - 335"},"PeriodicalIF":2.2000,"publicationDate":"2020-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Folia Horticulturae","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.2478/fhort-2020-0028","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"HORTICULTURE","Score":null,"Total":0}
引用次数: 1
Abstract
Abstract We determined the abundance, species composition, sex ratio and seasonal dynamics of thrips on one cultivar of Welsh onion (Allium fistulosum) and eight cultivars of onion (Allium cepa) in South Poland within three vegetation seasons (2014–2016). Nine species of Thysanoptera were identified on A. cepa and A. fistulosum. Irrespective of the onion cultivar, Thrips tabaci was the dominant species (64.4% of all collected thrips specimens), while Frankliniella intonsa also occurred in high numbers (28.3%). Conversely, Welsh onion was most often inhabited by F. intonsa (62.7%), although T. tabaci was also numerous (28.3%). The predatory Aeolothrips intermedius accounted for 4.5% on A. cepa and 2.9% on A. fistulosum. In the most numerous species, T. tabaci, F. intonsa and A. intermedius populations were formed mainly by females. The cultivar most colonised by thrips was Kroll of A. fistulosum. The tested cultivars of A. cepa demonstrated varying degrees of attractiveness to thrips in the subsequent years. The relationship between populations of T. tabaci, F. intonsa and A. intermedius changed in the subsequent months of the growing season. In June, mainly T. tabaci and F. intonsa occurred on onion plants, while from July, the percentage shares of F. intonsa and the predatory A. intermedius in the thrips population on many onion cultivars increased. The level of attractiveness of A. cepa related to onion thrips, which is reported as a main pest of onion, varies depending on the year and cultivar.
期刊介绍:
Folia Horticulturae is an international, scientific journal published in English. It covers a broad research spectrum of aspects related to horticultural science that are of interest to a wide scientific community and have an impact on progress in both basic and applied research carried out with the use of horticultural crops and their products. The journal’s aim is to disseminate recent findings and serve as a forum for presenting views as well as for discussing important problems and prospects of modern horticulture, particularly in relation to sustainable production of high yield and quality of horticultural products, including their impact on human health.