A Focus Group Discussion on the Benefits of Bio-pigment in Preventing Stunting and Obesity with RPTRA Administrators in South Jakarta

Naurissa Biasini, Reni Dyanasari, Fitriyah Nurhidayah, Pratika Riris Putrianti, L. Limantara
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Abstract

The problem of stunting in Indonesia has recently been getting worse and has become in the top three positions in Southeast Asia due to the lack of public understanding, one of which is about nutrition. Currently in Jakarta, to reach mothers, RPTRA (Ruang Publik Terpadu Ramah Anak/Child-friendly Integrated Public Space) administrators can assist in providing information about nutrition, especially those that can overcome the problem of stunting more broadly. This activity was carried out to provide more understanding of stunting prevention nutrition for RPTRA administrators. After receiving seminar and workshop materials, a Focus Group Discussion was held for RPTRA administrators regarding the benefits of biopigments in preventing Stunting and Obesity. Each group was given a question related to their knowledge of changes about biopigments benefits in fruits and vegetables. FGD data was analysed by using three methods of coding (open, axial, and selective coding). Eighty per cent of the answers from RPTRA administrators were still limited to sources of nutrition that were commonly used on a daily basis, even though their level of understanding about nutritional sources had increased after the seminars and workshops. The main reason for this was because there was still a view that other sources of nutrition that they had just discovered were considered expensive or difficult to find.
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与南雅加达RPTRA管理人员就生物色素在预防发育迟缓和肥胖方面的益处进行焦点小组讨论
印度尼西亚的发育迟缓问题最近越来越严重,由于公众缺乏对营养的了解,印度尼西亚的发育迟缓问题在东南亚排名前三,其中之一就是营养。目前在雅加达,为了帮助母亲,RPTRA(儿童友好型综合公共空间)的管理人员可以协助提供有关营养的信息,特别是那些可以在更广泛的范围内克服发育迟缓问题的信息。该活动旨在为RPTRA管理人员提供对预防发育不良营养的更多了解。在收到研讨会和讲习班材料后,为RPTRA管理人员举行了关于生物色素在预防发育迟缓和肥胖方面的益处的焦点小组讨论。每一组都有一个问题,与他们对水果和蔬菜中生物色素益处的变化的了解有关。采用三种编码方法(开放编码、轴向编码和选择性编码)对FGD数据进行分析。尽管在研讨会和讲习班之后,RPTRA管理人员对营养来源的了解程度有所提高,但80%的回答仍然局限于日常常用的营养来源。造成这种情况的主要原因是,仍然有一种观点认为,他们刚刚发现的其他营养来源被认为是昂贵的或难以找到的。
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