Analysis of Added Value of Various Rendang Products in Strengthening Regional Innovation System in the City of Payakumbuh, West Sumatera

A. Suresti, R. Wati, Uyung Gatot, Alizar Hasan
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引用次数: 1

Abstract

Corresponding Author: Amna Suresti Faculty of Animal Husbandry, Andalas University, Padang, Indonesia E-mail: amnareres@yahoo.com Abstract: This research aims to determine the regional core competencies to strengthen the city of Payahkumbuh’s Regional Innovation System by developing processed livestock products such as Rendang, a traditional dish popular in the Province of West Sumatra. Rendang is processed meat obtained from a long low-temperature cooking process using chilies and coconut milk. The city of Payakumbuh, located in West Sumatra, is one of the centers for the rendang processing industry that produces different types of rendang products including beef rendang, chicken rendang, egg rendang, lung rendang, sweet potato rendang, etc. This research discusses the added value of rendang products as an effort to increase the food industry to increase competitiveness and food production within the framework of a regional innovation and development through livestock product processing industry. Primary data were obtained through interviews with actors within the rendang industry. While secondary data derive from rendang industry literature. The data analysis used is the value-added analysis drawing on the Hayami method. The results show that the highest ratio of added value is egg rendang product (16.19%), followed by lung rendang with a value-added ratio of 8.44%.
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西苏门答腊巴亚昆布市强化区域创新体系中仁当各种产品的附加值分析
通讯作者:Amna Suresti畜牧学院,安达拉斯大学,巴东,印度尼西亚电子邮件:amnareres@yahoo.com摘要:本研究旨在确定区域核心竞争力,通过开发加工畜产品,如在西苏门答腊省流行的传统菜肴仁当,来加强Payahkumbuh市的区域创新系统。仁当是用辣椒和椰奶经过长时间低温烹饪而成的加工肉。巴亚昆布市位于苏门答腊岛西部,是人当加工业的中心之一,生产不同类型的人当产品,包括牛肉人当、鸡肉人当、鸡蛋人当、龙人当、红薯人当等。本研究讨论了仁当产品的附加值,以通过畜产品加工业在区域创新和发展的框架内提高食品工业的竞争力和食品生产。主要数据是通过采访仁当行业内的参与者获得的。而二次数据来源于仁当行业文献。所使用的数据分析是基于Hayami方法的增值分析。结果表明,鸡蛋仁当产品的增值率最高(16.19%),其次是肺仁当产品,增值率为8.44%。
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来源期刊
CiteScore
1.90
自引率
0.00%
发文量
29
期刊介绍: American Journal of Animal and Veterinary Sciences, a quarterly, peer reviewed publication and is dedicated for publication of research articles in the field of biology of animals and with the scientific understanding of how animals work: from the physiology and biochemistry of tissues and major organ systems down to the structure and function of bio molecules and cells; particular emphasis would given to the studies of growth, reproduction, nutrition and lactation of farm and companion animals and how these processes may be optimized to improve animal re- productivity, health and welfare. Articles in support areas, such as genetics, soils, agricultural economics and marketing, legal aspects and the environment also are encouraged. AJAVS is an important source of researcher to study articles on protection of animal production practices, herd health and monitoring the spread of disease and prevention in both domestic and wild animals.
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