Craft beer revolution: formation of a new segment in Slovakia

Equilibrium Pub Date : 2022-03-27 DOI:10.24136/eq.2022.009
R. Savov, Xénia Szarková
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引用次数: 1

Abstract

Research background: Globalization has significantly affected the brewing sector worldwide during the last three decades. The industry consolidation and many acquisitions led to a reduced number of breweries and consequently to the homogenization of beer. It was an important factor affecting the significant decline in beer consumption in the world. However, over the years, this negative phenomenon also brought a new wave ? the development of craft breweries, and resulted in the formation of a new segment with specific preferences in the market. Purpose of the article: As a result of the craft beer revolution in the world and the wider offer on the beer market, customer preferences changed, and a new segment was subsequently formatted. In the past, lagers were the preferred choice, but due to the new wider range of beers offered in the market, they are about to lean towards other types of beer. Therefore, the purpose of this paper is to identify a new segment of craft beer consumers based on characteristics such as age, gender, education, income, residence, marital status, work, and leisure activities. Methods: For data collection, a questionnaire was used as a tool and, therefore, we analyzed the answers of 685 respondents from Slovakia. The questionnaire is evaluated through dependency analysis using nonparametric methods (Kruskal-Wallis Test, Mann-Whitney Test) to identify the differences between groups of customers and to describe the characteristics of a typical consumer of craft beer. Findings & value added: The craft beer revolution in the world brought a formation of a new segment, which considers the taste and quality more compared to price. Our research has confirmed that this segment consists of highly educated men (26?40 years old), with above average income. However, it is important for beer producers to know this segment more to meet its requirements. Nevertheless, deeper studies of this segment were missing. Therefore, our research was focused on other parameters of the segment and according to our findings, these consumers are from bigger cities, working more mentally, and doing sports in leisure time.
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精酿啤酒革命:在斯洛伐克形成一个新的细分市场
研究背景:在过去的三十年里,全球化对全球酿酒行业产生了重大影响。行业整合和许多收购导致啤酒厂数量减少,从而导致啤酒同质化。这是影响世界啤酒消费量大幅下降的一个重要因素。然而,这些年来,这种负面现象也带来了新的浪潮?精酿啤酒厂的发展,形成了一个具有特定市场偏好的新细分市场。文章目的:由于世界精酿啤酒革命和啤酒市场上更广泛的供应,客户的偏好发生了变化,随后形成了一个新的细分市场。在过去,拉格啤酒是首选,但由于市场上提供的新啤酒种类更广,他们将倾向于其他类型的啤酒。因此,本文的目的是根据年龄、性别、教育程度、收入、居住地、婚姻状况、工作和休闲活动等特征,确定一个新的精酿啤酒消费者群体。方法:为了收集数据,我们使用问卷作为工具,因此,我们分析了来自斯洛伐克的685名受访者的答案。问卷采用非参数方法(Kruskal-Wallis检验、Mann-Whitney检验)通过依赖性分析进行评估,以确定顾客群体之间的差异,并描述典型精酿啤酒消费者的特征。调查结果和附加值:世界精酿啤酒革命形成了一个新的细分市场,与价格相比,它更多地考虑口味和质量。我们的研究证实,这一群体由受过高等教育的男性(26-40岁)组成,他们的收入高于平均水平。然而,重要的是,啤酒生产商要更多地了解这一细分市场,以满足其要求。然而,缺少对这一部分的深入研究。因此,我们的研究集中在该细分市场的其他参数上,根据我们的发现,这些消费者来自更大的城市,工作更精神,在休闲时间做运动。
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