Identification of the Causal Agent of Cocoa Pod Rot Disease from Various Locations

Indri Komalasari, S. Suryanti, B. Hadisutrisno
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引用次数: 2

Abstract

Cacao (Theboroma cacao L.) is an important estate commodity in Indonesia with high economic value. The interference of cocoa pod rot disease which was affected by Phytophthora palmivora Butl. resulted in the reduction of the quantity and quality of cocoa beans, with losses up to 44%. This research was aimed to figure out the variation in morphology of P. palmivora isolates from cacao. The research was carried out by collecting samples of cocoa pod with rot symptoms in several cacao growing areas in Java, then the pathogen was isolated and cultured on Potato Dextrose Agar (PDA) medium. The observation was performed on morphological characteristics of isolates macroscopically (colony shape) and microscopically (size of sporangium and chlamydospores). All tested isolates showed various colony shape such as stellate, cottony and irregular as well as sporangium varying from obpyriform, globose, ellipsoid, ovoid and distorted with various size between 30.8×21.9–65.5×46.5 µm in range.IntisariKakao (Theboroma cacao L.) merupakan komoditas perkebunan unggulan di Indonesia dengan nilai ekonomi tinggi. Gangguan penyakit busuk buah kakao yang disebabkan oleh Phytophthora palmivora Butl. mengakibatkan penurunan kuantitas dan kualitas biji kakao, dengan kerugian mencapai 44%. Penelitian ini bertujuan untuk mengetahui variasi morfologi isolat P. palmivora asal kakao. Penelitian dilakukan dengan mengambil sampel buah kakao bergejala busuk buah di beberapa area perkebunan kakao di Jawa, kemudian patogen diisolasi dan dikulturkan pada media Potato Dextrose Agar (PDA). Pengamatan dilakukan terhadap karakteristik morfologi isolat secara makroskopis (bentuk koloni) dan mikroskopis (ukuran sporangium dan klamidospora). Semua isolat yang diuji menunjukkan bentuk koloni seperti stellate, cottony, dan irregular serta sporangium yang bervariasi dari obpyriform, globose, ellipsoid, ovoid, dan distorted dengan ukuran bervariasi antara 30,8×21,9−65,5×46,5 µm.
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不同产地可可豆腐病病原的鉴定
可可(Theboroma Cacao L.)是印度尼西亚重要的房地产商品,具有较高的经济价值。棕榈疫病对可可荚腐病的干扰。导致可可豆的数量和质量下降,损失高达44%。本研究旨在了解从可可中分离出的棕榈豆的形态变化。本研究通过采集爪哇岛几个可可豆种植区出现腐烂症状的可可荚样本,分离并在马铃薯右旋糖酐琼脂(PDA)培养基上培养。从宏观上(菌落形状)和微观上(孢子囊和厚垣孢子的大小)观察分离株的形态特征。所有测试的分离株都表现出不同的菌落形状,如星状、棉状和不规则,以及从倒梨形、球状、椭球形、卵球形和畸变不等的孢子囊,大小在30.8×21.9–65.5×46.5µm之间。IntisariKakao(Theboroma cacao L.)是一种极具经济价值的印尼植物商品。棕榈疫霉菌引起的可可腐烂病。导致可可种子的数量和质量下降,损失44%。本研究旨在寻找分离的棕榈豆可可的形态变异。这项研究是通过在爪哇的一些可可种植区采集腐烂的可可样本进行的,然后分离病原体并在马铃薯葡聚糖琼脂(PDA)培养基中培养。通过宏观观察(菌落形态)和显微镜观察(孢子囊和粘孢子大小)对分离形态的特征进行了观察。所有测试的分离株都显示出星状、棉状和不规则的菌落形状,以及从倒梨形、球状、椭球形、卵球形变化的孢子囊,尺寸范围为30.8×21.9−65.5×46.5µm。
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