{"title":"Book Review: Celebrity Chefs, Food Media and the Politics of Eating","authors":"K. Geddes","doi":"10.1177/17496020231177825","DOIUrl":null,"url":null,"abstract":"Nick Hall is a lecturer in film and television studies at Royal Holloway, University of London. His research focuses on post-war British television technology and production. His publications include The Zoom: Drama at the Touch of a Lever (Rutgers University Press, 2018) and, together with John Ellis, the edited collection Hands on Media History: A New Methodology in the Arts and Social Sciences (Routledge, 2019). Most recently, he has completed a history of the independent producers lobbying organisation, Pact.","PeriodicalId":51917,"journal":{"name":"Critical Studies in Television","volume":null,"pages":null},"PeriodicalIF":0.9000,"publicationDate":"2023-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Critical Studies in Television","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1177/17496020231177825","RegionNum":2,"RegionCategory":"艺术学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"FILM, RADIO, TELEVISION","Score":null,"Total":0}
引用次数: 0
Abstract
Nick Hall is a lecturer in film and television studies at Royal Holloway, University of London. His research focuses on post-war British television technology and production. His publications include The Zoom: Drama at the Touch of a Lever (Rutgers University Press, 2018) and, together with John Ellis, the edited collection Hands on Media History: A New Methodology in the Arts and Social Sciences (Routledge, 2019). Most recently, he has completed a history of the independent producers lobbying organisation, Pact.
期刊介绍：
Critical Studies in Television publishes articles that draw together divergent disciplines and different ways of thinking, to promote and advance television as a distinct academic discipline. It welcomes contributions on any aspect of television—production studies and institutional histories, audience and reception studies, theoretical approaches, conceptual paradigms and pedagogical questions. It continues to invite analyses of the compositional principles and aesthetics of texts, as well as contextual matters relating to both contemporary and past productions. CST also features book reviews, dossiers and debates. The journal is scholarly but accessible, dedicated to generating new knowledge and fostering a dynamic intellectual platform for television studies.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
