Gabriele Scozzafava, Francesca Gerini, Andrea Dominici, Caterina Contini, Leonardo Casini
{"title":"Reach for the stars: The impact on consumer preferences of introducing a new top-tier typology into a PDO wine","authors":"Gabriele Scozzafava, Francesca Gerini, Andrea Dominici, Caterina Contini, Leonardo Casini","doi":"10.1016/j.wep.2018.09.001","DOIUrl":null,"url":null,"abstract":"<div><p>In a world characterized by a significant evolution in wine consumption, Protected Designations of Origin (PDO) wines have constituted a valid strategy of marketing and competitiveness for producers. In 2014, the Consorzio Vino Chianti Classico created the \"Chianti Classico Gran Selezione\" DOCG (Denominazione di Origine Controllata e Garantita) to strengthen and expand the quality range of its productions. This is a new typology of Chianti Classico placed at the top of the quality production pyramid. The aim of this study is to verify whether the introduction of a higher-tier certification within a PDO denomination can represent an effective strategy to leverage brand value and strengthen the relationship between quality production and territory. With this purpose in mind, we performed a choice experiment on Italian wine consumers. A Latent Class Model allowed us to identify three distinct classes of consumers that differ in their preferences for price and PDO. Moreover, we performed a Chi-squared Automatic Interaction Detection technique and a Principal Component Factor Analysis for describing these classes according to consumers’ attitudes and personal characteristics. Our results show the existence of a segment that appreciates the introduction of the new label and therefore support the effectiveness of developing this strategy.</p></div>","PeriodicalId":38081,"journal":{"name":"Wine Economics and Policy","volume":"7 2","pages":"Pages 140-152"},"PeriodicalIF":0.0000,"publicationDate":"2018-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.wep.2018.09.001","citationCount":"17","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Wine Economics and Policy","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2212977418300152","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Economics, Econometrics and Finance","Score":null,"Total":0}
引用次数: 17
Abstract
In a world characterized by a significant evolution in wine consumption, Protected Designations of Origin (PDO) wines have constituted a valid strategy of marketing and competitiveness for producers. In 2014, the Consorzio Vino Chianti Classico created the "Chianti Classico Gran Selezione" DOCG (Denominazione di Origine Controllata e Garantita) to strengthen and expand the quality range of its productions. This is a new typology of Chianti Classico placed at the top of the quality production pyramid. The aim of this study is to verify whether the introduction of a higher-tier certification within a PDO denomination can represent an effective strategy to leverage brand value and strengthen the relationship between quality production and territory. With this purpose in mind, we performed a choice experiment on Italian wine consumers. A Latent Class Model allowed us to identify three distinct classes of consumers that differ in their preferences for price and PDO. Moreover, we performed a Chi-squared Automatic Interaction Detection technique and a Principal Component Factor Analysis for describing these classes according to consumers’ attitudes and personal characteristics. Our results show the existence of a segment that appreciates the introduction of the new label and therefore support the effectiveness of developing this strategy.
在一个以葡萄酒消费显著演变为特征的世界里,受保护的原产地名称(PDO)葡萄酒已经构成了一种有效的营销策略和生产商的竞争力。2014年,意大利古典基安蒂葡萄酒协会(Consorzio Vino Chianti Classico Gran Selezione)创立了“古典基安蒂Gran Selezione”DOCG (Denominazione di Origine Controllata e Garantita),以加强和扩大其产品的质量范围。这是一种新的经典基安蒂类型,位于质量生产金字塔的顶端。本研究的目的是验证在PDO面额内引入更高层次的认证是否可以代表一种有效的策略,以利用品牌价值并加强质量生产与领土之间的关系。带着这个目的,我们对意大利葡萄酒消费者进行了一个选择实验。潜在类别模型使我们能够识别出三个不同类别的消费者,他们对价格和PDO的偏好不同。此外,我们执行了卡方自动交互检测技术和主成分因子分析,根据消费者的态度和个人特征来描述这些类别。我们的研究结果表明,存在一个赞赏新标签引入的细分市场,因此支持开发这一战略的有效性。