Conversations about Taste, Contextualism, and Non-Doxastic Attitudes

Abstract

Abstract It is sometimes argued that conceptualism cannot explain (dis)agreements concerning matters of personal taste because it treats sentences involving predicates of taste as indexical. I aim to weaken this charge. Given the idea that people sometimes use indexical sentences to express (dis)agreements about taste, two kinds of (dis)agreement are distinguished, namely doxastic and non-doxastic. Taste (dis)agreements are better explained in terms of the later kind, in which case they become amenable to contextualist treatment. It is argued that if something instantiates a taste property (like being tasty for A), it has to instantiate a corresponding attitudinal property (like being liked by A). Based on this, utterances of taste sentences express propositions that concern tastiness of something (e.g., that X is tasty for A) and these propositions entail other propositions that concern non-doxastic attitudes the speakers bear toward something (e.g., that X is liked by A). One speaker is claimed to (dis)agree with another speaker provided their respective entailed propositions feature (in)compatible non-doxastic attitudes. Although this explanation is similar to hybrid accounts that are currently growing in popularity, it departs from them in some notable respects.