What does ‘buying local’ mean to wine consumers?

Q2 Agricultural and Biological Sciences Journal of Wine Research Pub Date : 2022-01-02 DOI:10.1080/09571264.2022.2036111
Belinda Kemp, Hannah Charnock, Gary Pickering
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引用次数: 4

Abstract

ABSTRACT This study sought to understand what buying ‘local’ means to Ontario wine consumers and determine how local wine purchase behaviour varies with select demographic and environmental belief factors. Few studies concerning the perception of and reasons for purchasing local wine have been conducted, and none in the context of Ontario wine consumers. An online survey of Ontario wine consumers (N = 521) was carried out and results showed that perceptions of localness differed between food products (‘coming from within a 100 km radius of home’) and wine (‘coming from anyway in North America and Canada’). The most important motivational factors reported for purchasing local wine were directly linked to economic and hedonic factors, specifically; ‘support local vineyards and wineries’, ‘build the local economy’ and ‘taste and flavour’. High frequency purchasers of local wines also bought local foods more often and were more likely to seek information about the origin of their food than were lower frequency purchasers. A pro-ecological worldview is associated with higher purchasing frequency of Ontario wine. These results can assist Ontario wineries with respect to market segmentation and development of campaigns focused on local wine.
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对葡萄酒消费者来说,“购买本地产品”意味着什么?
本研究旨在了解购买“本地”葡萄酒对安大略省葡萄酒消费者意味着什么,并确定当地葡萄酒购买行为如何随人口统计和环境信仰因素而变化。关于购买当地葡萄酒的看法和原因的研究很少,而且没有在安大略省葡萄酒消费者的背景下进行。对安大略省葡萄酒消费者(N = 521)进行了一项在线调查,结果显示,食品(“来自家周围100公里范围内”)和葡萄酒(“无论如何来自北美和加拿大”)对本地的看法不同。据报道,购买本地葡萄酒最重要的动机因素与经济和享乐因素直接相关;“支持当地葡萄园和酿酒厂”,“建设当地经济”和“品味和风味”。与购买频率较低的人相比,频繁购买当地葡萄酒的人也更频繁地购买当地食物,更有可能寻求有关食物来源的信息。亲生态的世界观与更高的安大略省葡萄酒购买频率有关。这些结果可以帮助安大略省的酒庄在市场细分和发展活动集中在当地的葡萄酒。
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来源期刊
Journal of Wine Research
Journal of Wine Research Agricultural and Biological Sciences-Horticulture
CiteScore
2.40
自引率
0.00%
发文量
10
期刊介绍: The Journal of Wine Research is an international and multidisciplinary refereed journal publishing the results of recent research on all aspects of viticulture, oenology and the international wine trade. It was founded by the Institute of Masters of Wine to enhance and encourage scholarly and scientific interdisciplinary research in these fields. The main areas covered by the journal include biochemistry, botany, economics, geography, geology, history, medicine, microbiology, oenology, psychology, sociology, marketing, business studies, management, wine tasting and viticulture.
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