Wen-Che Tsai , Teck-Loong Hoe , Shao-Chun Lu , Tzu-Chien Kao , Hsin-Yi Yin , Jiunn-Wang Liao , Hsiao-Wei Wen
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引用次数: 0
Abstract
Background
Non-alcoholic fatty liver disease (NAFLD) is the most common liver disorder globally, and is often caused by abnormal fatty acid metabolism. Plant-based fatty acid may lower the risk of NAFLD, but evidence shows that plant-based fatty acid can still induce fatty liver. Lignosus rhinoceros is a mushroom that is widely used as folk medicine in Southeast Asia. Studies indicate that L. rhinoceros can act as an antioxidant and immune modulator, might be a potent modulator for NAFLD. In this study, a plant-based high-fat diet (HFD) was used to induce fatty liver in hamsters. Hot water extract of L. rhinoceros was applied during the induction period. The antioxidant capacity of L. rhinoceros was evaluated.
Results
Data reveal that L. rhinoceros extract had promising DPPH scavenging and ferrous ion chelating compacities. The total phenolic and flavonoid contents were 366.23 ± 5.06 mg gallic acid and 28.67 ± 2.5 mg rutin equivalents per gram of raw L. rhinocerus powder, respectively. Lignosus rhinoceros extract lowered body weight, and reduced liver damage which was induced by HFD in hamster, possibly by reducing mononuclear cell infiltration in the liver. Lignosus rhinoceros treatment also lowered the cholesterol content and improved the HDL-c/LDL-c level in hamster serum. Finally, L. rhinoceros reduced the reactive oxygen species content in the liver which was caused by HFD.
Conclusions
This investigation provides evidence that a plant-based HFD may be a risk factor in fatty liver. It also proves that L. rhinoceros promotes liver health, and so can be used in functional food.
How to cite: Tsai W-C, Hoe T-L, Lu S-C, et al. Lignosus rhinocerus attenuates non-alcoholic fatty liver induced by plant-based high-fat diet in hamster. Electron J Biotechnol 2022;58. https://doi.org/10.1016/j.ejbt.2022.05.004.
期刊介绍:
Electronic Journal of Biotechnology is an international scientific electronic journal, which publishes papers from all areas related to Biotechnology. It covers from molecular biology and the chemistry of biological processes to aquatic and earth environmental aspects, computational applications, policy and ethical issues directly related to Biotechnology.
The journal provides an effective way to publish research and review articles and short communications, video material, animation sequences and 3D are also accepted to support and enhance articles. The articles will be examined by a scientific committee and anonymous evaluators and published every two months in HTML and PDF formats (January 15th , March 15th, May 15th, July 15th, September 15th, November 15th).
The following areas are covered in the Journal:
• Animal Biotechnology
• Biofilms
• Bioinformatics
• Biomedicine
• Biopolicies of International Cooperation
• Biosafety
• Biotechnology Industry
• Biotechnology of Human Disorders
• Chemical Engineering
• Environmental Biotechnology
• Food Biotechnology
• Marine Biotechnology
• Microbial Biotechnology
• Molecular Biology and Genetics
•Nanobiotechnology
• Omics
• Plant Biotechnology
• Process Biotechnology
• Process Chemistry and Technology
• Tissue Engineering