The impact of using a blended learning Choice Model method on student performance in higher education during COVID-19

IF 1.3 Q2 EDUCATION & EDUCATIONAL RESEARCH Journal of Education for Business Pub Date : 2023-04-28 DOI:10.1080/08832323.2023.2189685
Michael R. Pepe, Joseph McCollum
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Abstract

Abstract The purpose of this study was to empirically investigate the effectiveness of the Blended Learning Choice Model on student academic performance. In response to the requirements necessitated by the COVID-19 pandemic, an adaptive blended learning method was developed. This model combined pedagogical needs with digital technology using online learning activities to implement student learning in a digital marketing course at a private undergraduate liberal arts college located in the northeastern United States. The Choice Model of instruction was used for two sections of the digital marketing course during the fall 2020 and spring 2021 semesters. During the fall 2021 semester, the two sections returned to 100% in-person instruction. This research compared the academic performance of students by their choice of delivery instruction method, synchronous remote or classroom, in two sections during the fall 2020 and spring 2021 semesters. For each semester and section, the overall grade point average (GPA) of each student was compared to the GPA earned in the digital marketing course. Students were assigned to one of two groups depending on their selected choice of a remote synchronous delivery method or in-person classroom instruction. A two-sample t-test was performed to compare the grades of students in the remote section to the in-person section. The combined results of the fall 2020 and spring 2021 semesters indicated that students enrolled in the course via remote delivery demonstrated significantly lower GPA compared to students with in-person instruction.
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新冠肺炎期间使用混合学习选择模型方法对高等教育学生表现的影响
摘要本研究的目的是实证研究混合学习选择模型对学生学习成绩的有效性。为了应对新冠肺炎大流行的必要要求,开发了一种自适应混合学习方法。该模式将教学需求与数字技术相结合,利用在线学习活动,在美国东北部一所私立本科文科学院的数字营销课程中实现学生学习。选择教学模式用于2020年秋季和2021年春季数字营销课程的两个部分。在2021年秋季学期,这两个部分恢复了100%的面授。这项研究比较了学生在2020年秋季和2021年春季两个学期通过选择同步远程授课或课堂授课的教学方法来获得的学习成绩。对于每个学期和部分,将每个学生的总体平均绩点(GPA)与数字营销课程中的平均绩点进行比较。根据学生选择的远程同步授课方法或面对面课堂教学,他们被分为两组中的一组。进行了两样本t检验,以比较远程部分和面对面部分学生的成绩。2020年秋季和2021年春季学期的综合结果表明,与亲自授课的学生相比,通过远程授课注册的学生表现出明显较低的GPA。
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来源期刊
Journal of Education for Business
Journal of Education for Business EDUCATION & EDUCATIONAL RESEARCH-
CiteScore
3.10
自引率
8.30%
发文量
32
期刊介绍: The Journal of Education for Business is for those educating tomorrow''s businesspeople. The journal primarily features basic and applied research-based articles in entrepreneurship, accounting, communications, economics, finance, information systems, management, marketing, and other business disciplines. Along with the focus on reporting research within traditional business subjects, an additional expanded area of interest is publishing articles within the discipline of entrepreneurship. Articles report successful innovations in teaching and curriculum development at the college and postgraduate levels. Authors address changes in today''s business world and in the business professions that are fundamentally influencing the competencies that business graduates need. JEB also offers a forum for new theories and for analyses of controversial issues. Articles in the Journal fall into the following categories: Original and Applied Research; Editorial/Professional Perspectives; and Innovative Instructional Classroom Projects/Best Practices. Articles are selected on a blind peer-reviewed basis. Original and Applied Research - Articles published feature the results of formal research where findings have universal impact. Editorial/Professional Perspective - Articles published feature the viewpoint of primarily the author regarding important issues affecting education for business. Innovative Instructional Classroom Projects/Best Practices - Articles published feature the results of instructional experiments basically derived from a classroom project conducted at one institution by one or several faculty.
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