PREDICTION OF THE AVERMECTIN INSECTICIDES HAZARDOUS EFFECT ON HUMAN HEALTH WHEN CONSUMING PLANT PRODUCTS GROWN WITH THE APPLICATION OF FORMULATIONS BASED ON THEM

А. Antonenko, O. Vavrinevych, B. I. Shpak, I. Tkachenko, S. Omelchuk
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Abstract

Relevance. In order to conduct agriculture and comply with food standards, it is necessary to create effective systems for controlling the content of pesticides active ingredients in agricultural crops, the food products quality, and assessing the risk of consuming food that may contain pesticide residues.Objective: forecasting and assessment of the risk of consuming products contaminated with avermectin insecticides hazardous effect on human health.Materials and methods. The actual content of abamectin and emamectin benzoate in vegetable, grain, stone fruits, berries, grapes, soybeans and green mass of plants was determined by the methods of gas chromatography and high-performance liquid chromatography. The τ50 of the studied insecticides and the integral index of danger when using products contaminated by them were calculated. Results. According to its stability in agricultural crops (grapes, cabbage, peaches, cherries) emamectin benzoate pertained to the 4th hazardous class (not stable); abamectin – to class 3 (moderately stable compounds) in grapes, pears, nuts, strawberries, apples, tomatoes; to the 4th class (non-persistent compound) – in cucumbers, eggplants, soybeans. Abamectin and emamectin belong to the 2nd hazardous class according to integral index of danger when using pesticide-contaminated products value – dangerous. This is due to its high toxicity for warm-blooded animals and humans and a wide range of crops on which formulations based on the studied compounds are allowed to be used.Conclusion. It was established that abamectin and emamectin benzoate belong to moderately persistent (3rd hazard class) and non-persistent (4th hazard class) pesticides according to their persistence in agricultural plants, respectively, and according to the value of integral index of danger when using pesticide-contaminated products value, both studied compounds belong to the 2nd class (dangerous).
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阿维菌素杀虫剂对人类健康危害的预测
的相关性。为了开展农业和符合食品标准,有必要建立有效的系统来控制农作物中农药有效成分的含量,食品质量,以及评估食用可能含有农药残留的食品的风险。目的:预测和评价阿维菌素类杀虫剂污染产品对人体健康的危害。材料和方法。采用气相色谱法和高效液相色谱法测定了蔬菜、谷物、核果、浆果、葡萄、大豆和植物青块中阿维菌素和苯甲酸埃维菌素的实际含量。计算了所研究杀虫剂的τ50和被其污染产品使用时的危险性综合指数。结果。根据其在农作物(葡萄、卷心菜、桃子、樱桃)中的稳定性,属于第4类有害物质(不稳定);阿维菌素——葡萄、梨、坚果、草莓、苹果、西红柿中的3级(中等稳定的化合物);到第4类(非持久性化合物)——在黄瓜、茄子、大豆中。阿维菌素和埃维菌素按照农药污染产品使用危险值的综合指标-危险,属于第二类危害。这是由于其对温血动物和人类的高毒性,以及允许使用基于所研究化合物的配方的广泛作物。根据阿维菌素和苯甲酸埃维菌素在农业植物中的持久性,确定其分别属于中等持久性(危害等级3)和非持久性(危害等级4)农药;根据农药污染产品使用时危险性综合指数值,确定所研究的化合物均属于第二类(危险)农药。
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