Resilience in food processing supply chain networks: empirical evidence from the Indian dairy operations

G. Prakash
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引用次数: 3

Abstract

PurposeThis paper identifies sources of disruptions that impede resilience in the dairy supply chain in an emerging economy context.Design/methodology/approachA case study approach is used. The unit of analysis is the Indian dairy supply chain (IDSC). Data were collected from nine major dairy cooperatives and five major private firms operating across the Indian states. A total of 28 face-to-face semi-structured interviews were conducted with two individuals from each case dairy organisation during January 2016 to December 2017.FindingsDisruption sources in the IDSC are both external and internal and impact the quality of products and the distribution network. Compared to developed economies, in an emerging economy context such as India, the number of disruptions is very high. These disruptions negatively impact resilience and affect efficiency, flexibility, responsiveness and product quality.Research limitations/implicationsThe findings stress the importance of integration across upstream and downstream processes in the IDSC. However, contextual factors should also be considered when designing the supply chain configuration. Small supply sources may be conceptualised as distributed sources that can be consolidated on the move using logistics and IT-enabled solutions. Moreover, the underlying processes of the dairy supply chain need to adapt to the external environment, and internal causes of disruptions should be eliminated through process redesign.Practical implicationsThe findings highlight that the efficient operation of the IDSC is challenged by disruptions, the fragmentation of various stages and poor support infrastructure. The findings may be useful in managing supply networks which have linkages in emerging economies.Social implicationsThe upstream stage of the IDSC involves many small- and medium-sized unorganised producers. The overall inefficiency and poor value generation across the entire IDSC constrain the livelihood and interests of these unorganised producers. Therefore, supply chain design needs to be aligned with social context.Originality/valueThe central contribution of this article is to present sources of disruptions that impact dairy supply chain performance in an emerging economy context. Areas requiring process improvement are also highlighted.
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食品加工供应链网络的弹性:来自印度乳制品运营的经验证据
本文确定了在新兴经济背景下阻碍乳制品供应链弹性的中断来源。设计/方法/方法采用案例研究方法。分析单位是印度乳制品供应链(IDSC)。数据收集自印度各邦的9个主要乳制品合作社和5个主要私营公司。在2016年1月至2017年12月期间,对每个案例乳制品组织的两名个人进行了总共28次面对面的半结构化访谈。发现IDSC的中断来源既有外部的,也有内部的,影响产品质量和分销网络。与发达经济体相比,在印度等新兴经济体中,中断的数量非常高。这些中断对弹性产生负面影响,影响效率、灵活性、响应能力和产品质量。研究局限/启示研究结果强调了IDSC中上游和下游过程整合的重要性。然而,在设计供应链配置时也应该考虑上下文因素。小型供应源可以被概念化为分布式来源,可以使用物流和it支持的解决方案在移动中进行整合。此外,乳制品供应链的基础流程需要适应外部环境,并通过流程重新设计来消除中断的内部原因。实际意义研究结果强调,IDSC的有效运作受到干扰、各个阶段的分散和支持基础设施薄弱的挑战。研究结果可能有助于管理与新兴经济体有联系的供应网络。社会影响IDSC的上游阶段涉及许多中小型无组织生产者。整个IDSC的整体效率低下和低价值创造限制了这些无组织生产者的生计和利益。因此,供应链设计需要与社会环境保持一致。原创性/价值本文的核心贡献是提出在新兴经济背景下影响乳制品供应链绩效的中断来源。需要过程改进的领域也被强调。
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来源期刊
CiteScore
6.50
自引率
3.20%
发文量
30
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