A Systemic Approach For a Sustainable Coffee Production in Indonesia

M. Ibnu
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Abstract

Standard and certification are related to the sustainable development paradigm that views agriculture as a system. However, studies on standard and certification, especially in Indonesia, rarely evaluate it as a systemic approach to agricultural development. This study aimed to analyze the parallels of the standard and certification with the premise of The Theory of Change–can contextually provide incentives for a systemic approach to sustainable coffee production in Indonesia and to examine the proper systemic approach for a sustainable system of the Indonesian coffee production. We conducted a literature review to address the study aims. Empirical and theoretical approach studies included in the review process. Findings revealed that standard and certification did not provide adequate incentives for systemic and sustainable coffee production in Indonesia. Thus, a combination of five building blocks as a conceptual systemic approach is required to encourage sustainable coffee production. These building blocks are composed of enabling environment, production and market characteristics, the availability of alternative livelihoods, and the level of competition among producers.
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印尼可持续咖啡生产的系统方法
标准和认证与将农业视为一个系统的可持续发展模式有关。然而,关于标准和认证的研究,特别是在印度尼西亚,很少将其评价为一种系统的农业发展方法。本研究旨在分析标准和认证的相似性,前提是“变革理论”——可以在背景下为印尼可持续咖啡生产的系统方法提供激励,并检验印尼咖啡生产可持续系统的适当系统方法。我们进行了一次文献综述,以达到研究目的。审查过程中包括实证和理论方法研究。调查结果显示,标准和认证没有为印度尼西亚的系统和可持续咖啡生产提供足够的激励。因此,需要将五个组成部分结合起来,作为一种概念性的系统方法,以鼓励可持续的咖啡生产。这些组成部分包括有利的环境、生产和市场特征、替代生计的可用性以及生产者之间的竞争水平。
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发文量
22
审稿时长
5 weeks
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