Towards a sustainable agri-food ecosystem: the case study of South Korean public food procurement

IF 3.4 3区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY British Food Journal Pub Date : 2023-07-12 DOI:10.1108/bfj-10-2022-0885
Seung-Woo Baek, Agnieszka Radziwon
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Abstract

PurposePublic food procurement (PFP) plays an important role in establishing agri-food systems. The study explores local food system stakeholders' response to PFP interventions by addressing the question of how PFP transforms agri-food systems and how this new agri-food ecosystem is governed.Design/methodology/approachThis article presents and discusses a unique case study of Jeonbuk, a rural province in South Korea, which successfully transformed its agri-food system into an ecosystem through its sustainability-oriented innovations (SOIs) among born ecopreneur farmers. This case not only offers insights into a novel way to create value chains through legislative, executive and judicial governance but also extends the body of knowledge on agri-food systems by introducing the concept of an agri-food ecosystem.FindingsThe findings indicate the importance of the ecosystem governance and knowledge exchange among internal and external ecosystem stakeholders. In particular, PFP institutions play a crucial role in facilitating the operation of public meal centers and cooperation among actors.Practical implicationsTaking an ecosystem lens to agri-food systems may offer agricultural cooperatives a wider perspective and better understanding of the governance structures necessary to successfully execute public interventions. Lastly, the Korean case differs from other developing countries, but its role model qualities could help to implement successful school meal programs elsewhere.Originality/valueThis paper reviewed and applied a conceptual framework aimed at identifying the role of PFP institutions in the value chain governance by studying a case study of a South Korean local school meal program. The study further extends the agricultural cooperatives research and contributes to a better understanding of the role of a municipality and an agri-food intermediary in the governance process involving producers and kitchens.
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建立可持续的农业食品生态系统:以韩国公共食品采购为例
目的公共食品采购在建立农业食品体系中发挥着重要作用。该研究探讨了当地粮食系统利益相关者对PFP干预措施的反应,解决了PFP如何改变农业粮食系统以及如何管理这一新的农业粮食生态系统的问题。设计/方法论/方法本文介绍并讨论了韩国农村省份全北的一个独特案例研究,该省通过在天生的生态企业家农民中进行可持续发展创新(SOI),成功地将其农业食品系统转变为生态系统。本案不仅为通过立法、行政和司法治理创造价值链的新方式提供了见解,还通过引入农业食品生态系统的概念扩展了农业食品系统的知识体系。研究结果表明了生态系统治理和内外部生态系统利益相关者之间知识交流的重要性。特别是,PFP机构在促进公共餐饮中心的运营和参与者之间的合作方面发挥着至关重要的作用。实际意义将生态系统视角纳入农业食品系统可以为农业合作社提供更广阔的视角,更好地了解成功实施公共干预所需的治理结构。最后,韩国的情况与其他发展中国家不同,但其榜样素质可能有助于在其他地方成功实施学校膳食计划。独创性/价值本文通过对韩国当地学校膳食计划的案例研究,回顾并应用了一个概念框架,旨在确定PFP机构在价值链治理中的作用。该研究进一步扩展了农业合作社的研究,有助于更好地理解市政当局和农业食品中介机构在涉及生产者和厨房的治理过程中的作用。
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来源期刊
British Food Journal
British Food Journal 工程技术-食品科技
CiteScore
6.90
自引率
15.20%
发文量
219
审稿时长
18-36 weeks
期刊介绍: After 115 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate. - See more at: http://emeraldgrouppublishing.com/products/journals/journals.htm?id=bfj#sthash.O3wH4pEh.dpuf
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