The analgesic effect of ginger on postoperative pain: A systematic review of clinical trials

IF 0.7 Q4 CHEMISTRY, MEDICINAL Natural Products Journal Pub Date : 2023-06-14 DOI:10.2174/2210315513666230614103154
Arash Tafrishinejad, H. A. Farsani, S. Heidari-Soureshjani, C. Sherwin, Zahra Azadegan-Dehkordi
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Abstract

Pain is a common problem that can negatively affect patients' daily life and impair the quality of life of patients. This systematic review evaluates ginger's analgesic effects and underlying mechanisms in postoperative pain. An extensive search was undertaken in various databases, including Cochrane Library, PubMed, Embase, Web of Science, and Scopus. After considering the study's inclusion and exclusion criteria, 12 records were retrieved. The raw data were extracted and entered into an Excel form, and the study outcomes were analyzed. A PRISMA 2020 flow diagram illustrates the direct search approach used for this systematic review. The reviewed studies mainly examined ginger's analgesic effects and other chemical analgesics, such as ibuprofen. Ginger and its bioactive compounds, such as gingerols and shogaols, can reduce postoperative pain by relieving nociceptive, mechanical, and neuropathic pain inflammatory pain by activating the various descendent inhibitory pathways of pain. Ginger induces its postoperative analgesic effects by involving and changing thinly myelinated A-delta, unmyelinated C-fibers, and myelinated A-beta-fibers, TRPV1, and inhibiting inflammatory process and oxidant activities. Ginger is emerging as promising analgesic effects through various nociceptive pathways on postoperative pain in patients. Additional rigorous clinical trials are warranted to investigate these results further.
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生姜对术后疼痛的镇痛作用:临床试验系统综述
疼痛是一个常见的问题,会对患者的日常生活产生负面影响,并损害患者的生活质量。这篇系统综述评估了生姜的镇痛作用和术后疼痛的潜在机制。在各种数据库中进行了广泛的搜索,包括Cochrane图书馆、PubMed、Embase、Web of Science和Scopus。在考虑了研究的纳入和排除标准后,检索了12份记录。提取原始数据并输入Excel表格,分析研究结果。PRISMA 2020流程图说明了用于该系统审查的直接搜索方法。综述的研究主要考察了生姜的镇痛作用和布洛芬等其他化学镇痛剂。生姜及其生物活性化合物,如姜酚和shogaol,可以通过激活各种疼痛的抑制途径,减轻伤害性、机械性和神经性疼痛,从而减轻术后疼痛。生姜通过参与和改变有髓鞘的A-δ、无髓鞘的C-纤维和有髓鞘的A-β纤维TRPV1,并抑制炎症过程和氧化剂活性,诱导其术后镇痛作用。生姜通过各种伤害性途径对患者术后疼痛产生了很有前景的镇痛作用。需要进行更多严格的临床试验来进一步研究这些结果。
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来源期刊
Natural Products Journal
Natural Products Journal CHEMISTRY, MEDICINAL-
CiteScore
1.70
自引率
0.00%
发文量
91
期刊介绍: The Natural Products Journal a peer reviewed journal, aims to publish all the latest and outstanding developments in natural products. The Natural Products Journal publishes original research articles, full-length/mini reviews, letters and guest edited issues on all aspects of research and development in the field including: isolation, purification, structure elucidation, synthesis and bioactivity of chemical compounds found in nature.
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