Biocontrol of Lysobacter enzymogenes CQ18 against the tobacco powdery mildew fugus, Erysiphe cichoracearum

IF 5.2 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Chemical and Biological Technologies in Agriculture Pub Date : 2023-08-09 DOI:10.1186/s40538-023-00436-1
Hongjun Yang, Liyuan Peng, Zhimo Li, Chunyang Huang, Jianguo Huang
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Abstract

Background

Powdery mildew is a common leaf disease of crops worldwide. A large quantity of chemical fungicides is used to control this disease in horticulture and agriculture, producing serious safety and environmental problems. To suppress this disease in safe and environment-friendly ways, the biocontrol of a self-isolated new strain of Lysobacter enzymogenes (CQ18) was studied against flue-cured tobacco powdery mildews.

Results

L. enzymogenes CQ18 produced chitinase, protease, β-1,3-glucanase, phosphatase, and siderophore, which may enable this biocontrol bacterium to degrade pathogen cell membranes and walls and deprive pathogens of iron. HPLC/MS analysis identified 14 antifungal metabolites present in L. enzymogenes CQ18 fermentation liquid (LEFL), which were grouped into organic acids, azoles, and pyrimidines. The variable targets in or on pathogen cells and combinative effects of these multiple metabolites may potently suppress the powdery mildew and be less likely to make Erysiphe cichoracearum develop resistance. LEFL was rich in L-pyroglutamate. Both LEFL and L-pyroglutamate inhibited the germination of E. cichoracearum conidia in vitro and reduced the powdery mildew index in the greenhouse and field. L-Pyroglutamate at a concentration of 0.50% achieved the same control efficacy as the chemical fungicide triadimefon (91–94%).

Conclusions

L. enzymogenes CQ18 and the metabolite L-pyroglutamate effectively controlled flue-cured tobacco powdery mildew. L. enzymogenes CQ18 grows rapidly and is resilient to adversity. L-Pyroglutamate has no toxicity to humans and is easy to synthesize at a low cost. Both show potential use in controlling plant powdery mildews.

Graphical Abstract

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产酶溶菌CQ18对烟草白粉病菌的生物防治研究
背景白粉病是世界范围内常见的农作物叶片病害。在园艺和农业中大量使用化学杀菌剂来防治该病,产生了严重的安全和环境问题。为安全、环保地防治烟草白粉病,研究了一株自分离的酶原溶菌(CQ18)对烟草白粉病的生物防治作用。酶原CQ18产生几丁质酶、蛋白酶、β-1,3-葡聚糖酶、磷酸酶和铁载体,这可能使这种生物防治细菌能够降解病原体的细胞膜和细胞壁并剥夺病原体的铁。HPLC/MS分析鉴定出L. enzymatic genes CQ18发酵液(LEFL)中存在14种抗真菌代谢物,分为有机酸类、唑类和嘧啶类。病原菌细胞内外的可变靶点和多种代谢物的联合作用可能有效地抑制白粉病,使白粉病产生抗性的可能性降低。LEFL富含l -焦谷氨酸。LEFL和l -焦谷氨酸均能抑制青丝酵母离体萌发,降低温室和田间的白粉病指数。0.50%浓度的l -焦谷氨酸与化学杀菌剂三嘧霉酮的防治效果相同(91 ~ 94%)。酶原CQ18及其代谢产物l -焦谷氨酸能有效防治烟草白粉病。L. enzymatic genes CQ18生长迅速,具有抗逆性。l -焦谷氨酸对人体没有毒性,合成简单,成本低。两者都显示出控制植物白粉病的潜在用途。图形抽象
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来源期刊
Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.80
自引率
3.00%
发文量
83
审稿时长
15 weeks
期刊介绍: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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