Hepatoprotective and anti-inflammatory profile of sokeikakketsuto and makyoyokukanto in primary cultured rat hepatocytes

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY Functional Foods in Health and Disease Pub Date : 2022-02-15 DOI:10.31989/ffhd.v12i2.887
T. Sakaguchi, T. Okuyama, M. Kotsuka, T. Yoshida, T. Okumura, M. Nishizawa, M. Kaibori, Mitsugu Sekimoto
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Abstract

Background: Sokeikakketsuto (SOK) is a Kampo medicine that can mitigate several types of pain, including arthralgia, neuralgia, low back pain, and myalgia, which may be introduced for the treatment of neuropathic pain in anti-cancer therapy. Considering that several Kampo medicines are known to have hepatoprotective and anti-inflammatory effects, we investigated the pharmacological mechanism of SOK in hepatocytes. Additionally, we examined another Kampo medicine, makyoyokukanto (MAK), as a reference as it has been reported to have similar efficacy for neuropathic pain.Methods: SOK or MAK was incubated with rat primary cultured hepatocytes treated with interleukin (IL)-1β. The induction of inducible nitric oxide synthase (iNOS), nitric oxide (NO) production, iNOS signaling pathways, and the expression of other inflammatory mediators was investigated.Results: IL-1β activated iNOS induction, followed by NO production. SOK and MAK reduced the expression of iNOS mRNA and its protein and decreased NO production. SOK and MAK also decreased the levels of tumor necrosis factor (TNF)-α and increased the levels of IL-6 and IL-1β. Transfection experiments with iNOS promoter-luciferase constructs revealed that MAK reduced iNOS mRNA synthesis and stability; however, SOK only reduced mRNA synthesis. Both medicines suppressed the activation of nuclear factor (NF)-κB but did not block the upregulation of type I IL-1 receptor in two essential signaling pathways.Conclusions: SOK and MAK could prevent NO production by inhibiting iNOS gene expression, partly through NF-κB activation, in inflamed hepatocytes. However, both medicines may have different mechanisms of action in the treatment of injured organs.
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大鼠原代培养肝细胞的保肝和抗炎作用
背景:Sokeikakketsuto (SOK)是一种汉布药,可以减轻几种类型的疼痛,包括关节痛、神经痛、腰痛和肌痛,可能在抗癌治疗中被引入神经性疼痛的治疗。考虑到几种已知的汉布药具有肝保护和抗炎作用,我们研究了SOK在肝细胞中的药理机制。此外,我们研究了另一种汉布药makyoyokukanto (MAK)作为参考,因为有报道称它对神经性疼痛有类似的疗效。方法:将SOK或MAK与经白细胞介素-1β处理的大鼠原代培养肝细胞孵育。研究了诱导型一氧化氮合酶(iNOS)的诱导、一氧化氮(NO)的产生、iNOS信号通路和其他炎症介质的表达。结果:IL-1β激活iNOS诱导,随后产生NO。SOK和MAK降低了iNOS mRNA及其蛋白的表达,减少了NO的产生。SOK和MAK还能降低肿瘤坏死因子(TNF)-α水平,升高IL-6和IL-1β水平。用iNOS启动子-荧光素酶构建的转染实验表明,MAK降低了iNOS mRNA的合成和稳定性;然而,SOK只减少mRNA的合成。两种药物均抑制核因子-κB的活化,但未阻断I型IL-1受体在两条重要信号通路中的上调。结论:SOK和MAK可通过抑制iNOS基因表达,部分通过活化NF-κB抑制炎症肝细胞NO生成。然而,这两种药物在治疗损伤器官方面可能有不同的作用机制。
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来源期刊
Functional Foods in Health and Disease
Functional Foods in Health and Disease FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.20
自引率
20.00%
发文量
47
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