The Three Models of China’s Agricultural Development: Strengths and Weaknesses of the Administrative, Laissez Faire, and Co-op Approaches (中国农业发展三大模式:行政、放任、与合作的利与弊)

Q3 Arts and Humanities Rural China Pub Date : 2017-09-20 DOI:10.1163/22136746-01302008
Philip C. C. Huang
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引用次数: 8

Abstract

This article demonstrates how the “old agriculture” of grain production operates today mainly by an administrative model, while the “new agriculture” of high-value-added products (high-end vegetables, fruits, meat-poultry-fish, and eggs-milk) operates mainly by a laissez faire market model. The former serves to protect low-value agricultural products from violent market price swings and international competition to ensure China’s “grain security,” but is prone to a commandist approach that can disregard peasant interests and wishes. The latter has stimulated peasant initiatives through market incentives, but suffers from violent price fluctuations and merchant extractions. A third model, “specialty co-ops,” has thus far been guided by a mistaken model of trying to imitate U.S. co-ops, which are purely economic entities, to the disregard of Chinese village communities. This article urges the adoption of an “East Asian” model of semi-governmental, integrated co-ops based on peasant communities (villages), extending from there up through the governmental hierarchy of townships, counties, provinces, and the central levels. Such co-ops provide “vertical integration” (processing and marketing) services for small-peasant agricultural products, offer technical assistance, organize the purchase and supply of agricultural inputs, extend credit services, engage in community activities, and see to peasant social-political interests, as was done so successfully in Japan-Korea-Taiwan, most especially during the period when their per capita GDP and relative proportions of industry and agriculture stood at levels roughly comparable to China’s today.本文论证,中国的“旧农业”——谷物生产——今天主要运作于一个行政模式之下,而“新农业”——高值蔬菜、水果、肉-禽-鱼和蛋奶——则主要运作于一个放任的市场模式之下。在国际市场竞争和粮食价格相对低廉的压力下,前者起到保护中国谷物生产和“粮食安全”的作用,但也显示倾向过度依赖指令性手段和无视农民意愿的弱点。后者则成功地凭借市场收益激发了小农的创新性,但经常受到市场价格波动的冲击以及商业资本的榨取。作为第三种模式的“专业合作社”,则主要试图模仿美国的纯经济性合作社模式,无视中国村庄,不符合中国实际。本文提倡,中国应该模仿“东亚”模式的半政府性综合农协,扎根于村庄社区、由此往上延伸到乡-镇、县、省、中央各级政府。它们主要为小农提供“纵向一体化”的产品加工和销售服务、技术咨询与服务、信贷服务、组织农资供销、组织社区活动、并参与国家政治来维护小农利益,一如日-韩-台历史经验中,在其人均gdp以及工农业所占相对比例大致相当于如今中国的那段时期。 (This article is in English.)
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The Three Models of China’s Agricultural Development: Strengths and Weaknesses of the Administrative, Laissez Faire, and Co-op Approaches (中国农业发展三大模式:行政、放任、与合作的利与弊)
This article demonstrates how the "old culture" of grain production operations today mainly by an administrative model, while the "new culture" of high value added products (high end vegetables, fruits, meat-friendly fish, and eggs milk) operations mainly by a laissez faire market model The former serves to protect low value agricultural products from violet market price swings and international competition to ensure China's "gain security," but is done to a commandist approach that can be distinguished as urgent interests and wishes The latter has stimulated urgent initiatives through market incentives, but offers from violet price fluctuations and merchant extractions A third model, "specialized co ops," has that far been guided by a mistaken model of trying to limit U.S. co ops, which are pure economic entities to the district of Chinese village communities This article explores the option of an "East Asian" model of semi governmental, integrated co ops based on peer communities (villages), extending from there up through the governmental hierarchy of towns, counties, provinces, and the central levels Such co ops provide "vertical integration" (processing and marketing) services for small-scale agricultural products, offer technical assistance, organize the purchase and supply of agricultural inputs, extend credit services, include in community activities, and see to expect social political interests, as was done so successfully in Japan Korea Taiwan, Most specifically during the period when they per capita GDP and related provisions of industry and agriculture stock at levels roughly comparable to China's today Meat poultry fish and egg milk mainly operate under a laissez faire market model. Under the pressure of international market competition and relatively low food prices, the former plays a role in protecting China's grain production and "food security", but also shows a tendency to overly rely on directive means and ignore the wishes of farmers. The latter successfully stimulates the innovation of small farmers through market returns, but is often impacted by market price fluctuations and the extraction of commercial capital. As the third model, "professional cooperatives" mainly attempt to imitate the pure economic cooperative model of the United States, ignoring Chinese villages and not in line with China's reality. This article advocates that China should imitate the semi governmental comprehensive agricultural associations of the "East Asia" model, rooted in village communities, and thus extended to township, county, provincial, and central governments at all levels. They mainly provide "vertically integrated" product processing and sales services, technical consulting and services, credit services, organizing agricultural supply and marketing, organizing community activities, and participating in national politics to safeguard the interests of small farmers. As in the historical experience of Japan Korea Taiwan, their per capita GDP and the relative proportion of industry and agriculture are roughly equivalent to the period in China today. (This article is in English.)
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Rural China
Rural China Arts and Humanities-History
CiteScore
0.20
自引率
0.00%
发文量
7
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