Analgesic effect of methanolic extracts of leaf, bark and fruit of Averrhoa bilimbi Linn

Md Abdul Matin Sarker, A. Chowdhury
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Abstract

Background: Averrhoa bilimbi Linn. (Oxalidiaceae) is very popular in folk remedy because the plant has high medicinal value and majority parts of the plant such as leaf, fruit and flower are used to treat fever, mumps, pimple, inflammation, rheumatism, itches, boils, bilious colic, stomach ache, aphthous ulcer, cough, cold, syphilis, hypertension, diabetes etc. However, so far no scientific work has been performed which may support its use in pain. Objective: The present study was undertaken to evaluate possible analgesic actions of methanol extracts of Averrhoa bilimbi Linn. (Oxalidiaceae) leaf, bark and fruits in animal models to support its traditional use for first time. Methods: The crude methanolic extracts of Averrhoa bilimbi Linn. (Oxalidiaceae) leaf, bark and fruits were investigated for the evaluation of analgesic potential in mice. Analgesic activity was assessed by using acetic acid induced writhing method, formaldehyde induced paw licking method and tail immersion method. Results: Methanolic extract (250 and 500 mg/kg) of leaf demonstrated maximum analgesic effect in tail immersion suggesting it to be a centrally acting analgesic. On the other hand leaf extract (250 and 500 mg/kg) reduced acetic acid induced pain significantly (p<0.05) and bark extract (500 mg/kg) also reduced acetic acid induced pain significantly (p<0.05) but the effect is less than standard Diclofenac (100 mg/kg, 61.29% inhibition) (p<0.001). In the formalin induced paw licking time test, methanolic leaf extracts reduced nociception induced by formalin injection in both phases significantly (p<0.05-0.001) among which at higher dose (500 mg/kg) was most effective in later phase (41.81% inhibition) (p<0.001).The results demonstrate the analgesic properties of extracts. Conclusion: The study indicates that methanolic extracts of Averrhoa bilimbi has significant analgesic action which support the traditional use of this plant. Bangladesh Medical Res Counc Bull 2022; 48: 120-126
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牛蒡叶、皮、果甲醇提取物的镇痛作用
背景:毕氏Averrhoa bilimbi Linn。(牛蒡科)在民间很受欢迎,因为该植物具有很高的药用价值,该植物的叶、果、花等大部分用于治疗发烧、腮腺炎、丘疹、炎症、风湿病、瘙痒、疖子、胆汁绞痛、胃痛、口疮、咳嗽、感冒、梅毒、高血压、糖尿病等,到目前为止,还没有任何科学研究支持它在疼痛中的应用。目的:评价胆甾醇甲醇提取物的镇痛作用。(牛蒡科)首次在动物模型中展示叶子、树皮和果实,以支持其传统用途。方法:采用粗甲醇提取法。为了评估小鼠的镇痛潜力,研究了牛蒡科的叶、皮和果实。采用醋酸扭体法、甲醛舔爪法和浸尾法测定镇痛活性。结果:叶的甲醇提取物(250和500mg/kg)在尾部浸泡时表现出最大的镇痛效果,表明它是一种中枢镇痛药。另一方面,叶提取物(250和500 mg/kg)显著减轻了乙酸引起的疼痛(p<0.05),树皮提取物(500 mg/kg)也显著减轻了醋酸引起的疼痛,但效果低于标准双氯芬酸(100 mg/kg,61.29%的抑制率)(p<0.001),甲醇叶提取物在两个阶段都显著降低了福尔马林注射引起的伤害(p<0.05~0.01),其中高剂量(500mg/kg)在后期最有效(抑制率为41.81%)(p<0.001)。结论:本研究表明,胆甾醇甲醇提取物具有显著的镇痛作用,支持了胆甾醇的传统用途。孟加拉国医学研究理事会2022;48:120-126
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来源期刊
CiteScore
0.30
自引率
0.00%
发文量
48
期刊介绍: The official publication of the Bangladesh Medical Research Council.
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