Peter Lacy, Jessica Long, Wesley Spindler: The circular economy handbook: Realizing the circular advantage, Palgrave Macmillan, UK, 2020

IF 0.8 Q4 AGRICULTURAL ECONOMICS & POLICY Ekonomika Poljoprivreda-Economics of Agriculture Pub Date : 2020-06-24 DOI:10.5937/ekopolj2002601b
J. Bašić, Ljiljana Jovčić, Lazar Janić
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引用次数: 2

Abstract

The paper prepared in the form of a book review is a review of the book written by the authors Peter Lacy, Jessica Long and Wesley Spindler. The book is entitled “The Circular Economy Handbook, Realizing the Circular Advantage”. The book was published by Palgrave Macmillan in 2020. Apart from their academic background, the authors of the book are world-acknowledged experts experienced in leading the world’s largest circular economy and sustainability strategy programs and studies, advising the senior leaders of the Fortune 500 companies and public organizations towards zero-waste policies and the circular economy. The book was written as a support to the effort made by the World Economic Forum, the Forum of Young Global Leaders, the Platform for Accelerating the Circular Economy (PACE) in the development of the circular economy and the forewords in the book were written by PACE’s C.E.O. and other program co-founders and the world-known thought leaders in those specialized fields.
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Peter Lacy,Jessica Long,Wesley Spindler:《循环经济手册:实现循环优势》,Palgrave Macmillan,英国,2020
这篇以书评形式准备的论文是对作者彼得·莱西、杰西卡·朗和韦斯利·斯宾德勒所写的书的评论。这本书的标题是“循环经济手册,实现循环优势”。这本书由帕尔格雷夫·麦克米伦于2020年出版。除了学术背景外,这本书的作者都是世界公认的专家,在领导世界上最大的循环经济和可持续发展战略计划和研究方面经验丰富,为财富500强公司和公共组织的高级领导人提供零浪费政策和循环经济方面的建议。这本书是为了支持世界经济论坛、全球青年领袖论坛、加快循环经济平台(PACE)在发展循环经济方面所做的努力而写的,书中的前言是由PACE的首席执行官和其他项目联合创始人以及这些专业领域的世界知名思想领袖撰写的。
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来源期刊
Ekonomika Poljoprivreda-Economics of Agriculture
Ekonomika Poljoprivreda-Economics of Agriculture AGRICULTURAL ECONOMICS & POLICY-
自引率
50.00%
发文量
19
审稿时长
4 weeks
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THE POSSIBILITY OF SUPPLYING THE DEFENSE SYSTEM WITH FOOD PRODUCTS IN CONDITIONS OF DISTURBANCE ON THE MARKET ARMED CONFLICT IN UKRAINE: FOOD SECURITY AND ENVIRONMENTAL IMPLICATIONS THE MARKETING MYOPIA OF SERBIAN RAKIJA DISTILLERS THE PERCEPTIONS OF WINE CONSUMERS REGARDING THE USE OF DIGITAL WINE LISTS IN DIGITALLY ORIENTED RESTAURANTS THE CONCENTRATION OF THE AGRICULTURE AND LIVESTOCK SECTOR IN THE VISEGRAD GROUP AFTER MEMBERSHIP TO THE EUROPEAN UNION
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