Research Progress on the Effects of Atmospheric PM2.5 and High-Fat Diet on the Incidence of Asthma

Q2 Environmental Science 环境科学研究 Pub Date : 2020-09-01 DOI:10.13198/J.ISSN.1001-6929.2020.06.08
李志鹏, 韩冰, 李志刚, 赵峰, 魏永杰
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Abstract

Atmospheric PM2.5 exposure is associated with respiratory diseases,and a high-fat diet is also one of the triggers of asthma.In recent years,the prevalence of asthma has been on the rise in China.Discussion on the effects of atmospheric PM2.5,high-fat diet,and their synergistic effects on the prevalence of asthma may provide a new ideas for the interventional treatment of asthma.The present study summarized the effects of PM2.5 exposure and high-fat diet on asthma and the pathogenesis of asthma,and pointed out:(1)The particulate matter exposure can trigger the inflammatory response in the body and increase the risk of asthma.(2)A high-fat diet can cause inflammation through metabolic activation of immune-related signaling pathways in the body.(3)Both can affect asthma inflammation through the MyD88/ TLRs signaling pathway and Th1 /Th2.The study reveals:the mechanism of action of PM2.5 and high-fat diet on asthma is consistent,which may have a synergistic effect on human health.
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大气PM2.5与高脂饮食对哮喘发病影响的研究进展
大气中PM2.5的暴露与呼吸道疾病有关,高脂肪饮食也是哮喘的诱因之一。近年来,中国哮喘的患病率呈上升趋势。探讨大气PM2.5、高脂饮食及其协同作用对哮喘患病率的影响,可能为哮喘的介入治疗提供新的思路。本研究总结了PM2.5暴露和高脂饮食对哮喘的影响以及哮喘的发病机制,并指出:(1)颗粒物暴露可引发体内炎症反应,增加哮喘的风险。(2) 高脂肪饮食可以通过体内免疫相关信号通路的代谢激活引起炎症。(3) 两者均可通过MyD88/TLRs信号通路和Th1/Th2影响哮喘炎症。研究表明:PM2.5和高脂饮食对哮喘的作用机制是一致的,可能对人类健康具有协同作用。
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来源期刊
环境科学研究
环境科学研究 Environmental Science-Environmental Science (miscellaneous)
CiteScore
3.80
自引率
0.00%
发文量
6496
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