A specific combination of nutraceutical Ingredients exerts cytoprotective effects in human cholinergic neurons

IF 2.4 Q3 NUTRITION & DIETETICS PharmaNutrition Pub Date : 2022-12-01 DOI:10.1016/j.phanu.2022.100317
Elisa Zappelli , Simona Daniele , Matteo Vergassola , Lorenzo Ceccarelli , Elisa Chelucci , Giorgina Mangano , Lucia Durando , Lorella Ragni , Claudia Martini
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引用次数: 1

Abstract

Background

Brain aging is associated with an excessive reactive oxygen species (ROS) formation that causes cell injury through proteins oxidation and DNA damage. These changes have been identified as contributing factors in age-related memory decline. In this sense, treatments able to protect central nervous system (CNS) from oxidative stress and to sustain membrane plasticity, may represent new candidates to counter the development of aging effects. Several studies have indicated vitamin E, folic acid, magnesium and omega-3 as nutraceuticals protecting CNS from oxidative stress.

Methods

A specific association of these active nutrients was tested in human cholinergic neurons, chosen as a cellular model related to learning and memory processes. Cortisol was used as an oxidative stress insult to explore the beneficial properties of the nutraceuticals.

Results

In summary, the specific ratio of active ingredients in the above selected food supplement prevented the decrease in ATP content and in cell viability exerted by cortisol. At the same time, it prevented ROS formation, DNA damage, autophagy processes and decrease in the expression of cellular well-being genes induced by cell treatment with cortisol. The effects on ATP content, ROS formation and cellular viability were evidenced when the nutraceutical mix when administered following cortisol treatment, too. Notably, these peculiar evidences were significantly higher with respect to those elicited by the single components of the food supplement.

Conclusions

Overall, these results confirm the beneficial effects of the simultaneous administration of vitamin E, folic acid, magnesium and omega-3.

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营养成分的特定组合对人类胆碱能神经元具有细胞保护作用
脑老化与活性氧(ROS)的过量形成有关,活性氧通过蛋白质氧化和DNA损伤导致细胞损伤。这些变化已被确定为与年龄相关的记忆衰退的因素。从这个意义上说,能够保护中枢神经系统(CNS)免受氧化应激和维持膜可塑性的治疗可能代表了对抗衰老效应发展的新候选。几项研究表明,维生素E、叶酸、镁和omega-3是保护中枢神经系统免受氧化应激的营养保健品。方法在人类胆碱能神经元中检测这些活性营养素的特异性关联,选择胆碱能神经元作为学习和记忆过程相关的细胞模型。皮质醇被用作氧化应激损伤来探索营养保健品的有益特性。结果综上所述,上述食物补充剂中活性成分的特定比例可以防止皮质醇对ATP含量和细胞活力的降低。同时,它还能阻止ROS的形成、DNA损伤、自噬过程以及皮质醇诱导的细胞健康基因表达的减少。对ATP含量、ROS形成和细胞活力的影响也被证明是在皮质醇治疗后服用营养保健品混合物。值得注意的是,这些特殊的证据明显高于那些由食品补充剂的单一成分引起的证据。总之,这些结果证实了同时服用维生素E、叶酸、镁和omega-3的有益效果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
PharmaNutrition
PharmaNutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.70
自引率
3.10%
发文量
33
审稿时长
12 days
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