Characterization of Cholesterol Lowering Lactic Acid Bacteria Isolated from Palm Wine and Maize Beer and Assessment of Their Use in the Production of Probiotic Papaya Juice
Bertrand Tatsinkou Fossi, Dickson Ebwelle Ekabe, Liliane Laure Toukam Tatsinkou, R. Ayiseh, F. Tavea, Pierre Michel Jazet
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期刊介绍：
The Microbiology and Biotechnology Letters (MBL) is a journal devoted to the advancement and dissemination of scientific knowledge concerning microbiology, applied microbiology, biotechnology, bioprocess and related academic disciplines. It covers four scientific and technological categories: Bioactive Compounds/Food Microbiology; Biocatalysis and Bioprocess Engineering; Environmental Microbiology/Microbial Diversity; Molecular and Cellular Microbiology/Biomedical Sciences. Bioactive Compounds / Food Microbiology Bioactive Compounds and Physiological Properties Biomolecules Food Biotechnology Probiotics and Foodborne Microorganisms Biocatalysis and Bioprocess Engineering Bioenergy and Biorefinery Bioprocess Engineering and Supporting Technologies Enzyme, Protein Engineering, and Metabolic Engineering Synthetic Biology and Nanobiotechnology Environmental Microbiology / Microbial Diversity Agricultural Microbiology Environmental Biotechnology Environmental Microbiology Microbial Ecology and Taxonomy Molecular and Cellular Microbiology / Biomedical Sciences Biochemistry and Physiology Clinical Microbiology and Biomedical Sciences Molecular Genetics, Omics, and Systems Biology Pathogenesis and Host-Microbial Interactions.
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