The Study of Sound Speed as a Function of Pressure at Different Temperatures in Biofuel Component Liquids

IF 0.9 Q4 THERMODYNAMICS International Journal of Thermodynamics Pub Date : 2022-09-26 DOI:10.5541/ijot.1075348
P. Kuchhal
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Abstract

In the present study, an approximation is applied to study the sound speed in liquids as a function of pressure at different temperatures. The relation obtained is applied in the case of biofuel component liquids. The calculated results for each liquid were found to be in good agreement with the experimental results throughout the range of pressure and temperature. The maximum percentage error and average percentage error are not more than 5.2 and 1.9, respectively, in the entire range of pressure and temperature for all liquids. Furthermore, the internal pressure and nonlinear Bayer's parameters are also computed as a function of temperature at one atmosphere from sound speed for the first time in biofuel component liquids.
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生物燃料组分液体在不同温度下声速随压力变化的研究
在本研究中,应用近似方法研究了不同温度下液体中声速随压强的函数关系。所得关系适用于生物燃料组分液体的情况。在整个压力和温度范围内,每种液体的计算结果与实验结果吻合良好。在所有液体的压力和温度的整个范围内,最大百分比误差和平均百分比误差分别不大于5.2和1.9。此外,在生物燃料成分液体中,内部压力和非线性拜耳参数也首次被计算为一个大气压下声速温度的函数。
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来源期刊
CiteScore
1.50
自引率
12.50%
发文量
35
期刊介绍: The purpose and scope of the International Journal of Thermodynamics is · to provide a forum for the publication of original theoretical and applied work in the field of thermodynamics as it relates to systems, states, processes, and both non-equilibrium and equilibrium phenomena at all temporal and spatial scales. · to provide a multidisciplinary and international platform for the dissemination to academia and industry of both scientific and engineering contributions, which touch upon a broad class of disciplines that are foundationally linked to thermodynamics and the methods and analyses derived there from. · to assess how both the first and particularly the second laws of thermodynamics touch upon these disciplines. · to highlight innovative & pioneer research in the field of thermodynamics in the following subjects (but not limited to the following, novel research in new areas are strongly suggested): o Entropy in thermodynamics and information theory. o Thermodynamics in process intensification. o Biothermodynamics (topics such as self-organization far from equilibrium etc.) o Thermodynamics of nonadditive systems. o Nonequilibrium thermal complex systems. o Sustainable design and thermodynamics. o Engineering thermodynamics. o Energy.
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