Amomum tsao-ko Crevost & Lemarié: a comprehensive review on traditional uses, botany, phytochemistry, and pharmacology

IF 7.3 2区生物学 Q1 PLANT SCIENCES Phytochemistry Reviews Pub Date : 2022-01-10 DOI:10.1007/s11101-021-09793-x

Siyuan Yang, Yafu Xue, Daju Chen, Zhengtao Wang

{"title":"Amomum tsao-ko Crevost & Lemarié: a comprehensive review on traditional uses, botany, phytochemistry, and pharmacology","authors":"Siyuan Yang, Yafu Xue, Daju Chen, Zhengtao Wang","doi":"10.1007/s11101-021-09793-x","DOIUrl":null,"url":null,"abstract":"<div><p>Tsaoko Fructus, the dried ripe fruit of <i>Amomum tsao-ko</i> Crevost & Lemarié, is used as both medicinal material and food additive. This review summarized the traditional uses, botany, phytochemistry, and pharmacological progress on Tsaoko Fructus. One classical prescription and the other 11 representative prescriptions containing Tsaoko Fructus were reviewed. The indications of these prescriptions are major in treating spleen and stomach disorders and epidemic febrile diseases including malaria. At least 209 compounds have been isolated and identified from Tsaoko Fructus, most of which belong to terpenoids, phenylpropanoids, and organic acids. Essential oil, crude extract, and some compounds were observed to have pharmacological activities such as anti-biotics, anti-inflammation, antioxidant, mostly via in vitro experiments. However, the mechanism of its medicinal uses remains unclear. This review provides a comprehensive understanding of Tsaoko Fructus, which will be beneficial to exploring the mechanism and potential medicinal applications of Tsaoko Fructus, as well as developing a rational quality control system for Tsaoko Fructus as a medicinal material in the future.</p></div>","PeriodicalId":733,"journal":{"name":"Phytochemistry Reviews","volume":"21 5","pages":"1487 - 1521"},"PeriodicalIF":7.3000,"publicationDate":"2022-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s11101-021-09793-x.pdf","citationCount":"9","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Phytochemistry Reviews","FirstCategoryId":"99","ListUrlMain":"https://link.springer.com/article/10.1007/s11101-021-09793-x","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PLANT SCIENCES","Score":null,"Total":0}

引用次数: 9

Abstract

Tsaoko Fructus, the dried ripe fruit of Amomum tsao-ko Crevost & Lemarié, is used as both medicinal material and food additive. This review summarized the traditional uses, botany, phytochemistry, and pharmacological progress on Tsaoko Fructus. One classical prescription and the other 11 representative prescriptions containing Tsaoko Fructus were reviewed. The indications of these prescriptions are major in treating spleen and stomach disorders and epidemic febrile diseases including malaria. At least 209 compounds have been isolated and identified from Tsaoko Fructus, most of which belong to terpenoids, phenylpropanoids, and organic acids. Essential oil, crude extract, and some compounds were observed to have pharmacological activities such as anti-biotics, anti-inflammation, antioxidant, mostly via in vitro experiments. However, the mechanism of its medicinal uses remains unclear. This review provides a comprehensive understanding of Tsaoko Fructus, which will be beneficial to exploring the mechanism and potential medicinal applications of Tsaoko Fructus, as well as developing a rational quality control system for Tsaoko Fructus as a medicinal material in the future.

查看原文

微信好友朋友圈 QQ好友复制链接

本刊更多论文

草果砂:传统用途、植物学、植物化学和药理学的综合综述

草子果，草子砂木的干燥成熟果实;是一种药用原料和食品添加剂。本文综述了草子的传统用途、植物学、植物化学及药理研究进展。对1个经典方剂和11个具有代表性的草子方剂进行了综述。这些处方的适应症主要是治疗脾胃疾病和温病，包括疟疾。从草子中分离鉴定出至少209种化合物，其中萜类、苯丙类和有机酸类化合物居多。精油、粗提物及部分化合物具有抗菌、抗炎、抗氧化等药理活性，主要通过体外实验进行。然而，其药用机制尚不清楚。本文综述了对子果的全面认识，有助于探索子果的作用机制和潜在的药用价值，也有助于今后建立合理的子果药材质量控制体系。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文去求助

来源期刊

Phytochemistry Reviews PLANT SCIENCES-

CiteScore

16.30

自引率

2.60%

发文量

审稿时长

2 months

期刊介绍： Phytochemistry Reviews is the sole review journal encompassing all facets of phytochemistry. It publishes peer-reviewed papers in six issues annually, including topical issues often stemming from meetings organized by the Phytochemical Society of Europe. Additionally, the journal welcomes original review papers that contribute to advancing knowledge in various aspects of plant chemistry, function, biosynthesis, effects on plant and animal physiology, pathology, and their application in agriculture and industry. Invited meeting papers are supplemented with additional review papers, providing a comprehensive overview of the current status across all areas of phytochemistry.