Desarrollo de snacks a partir bienes agroalimentarios de la cuenca media del río otún

IF 0.4 Q4 AGRICULTURE, MULTIDISCIPLINARY Revista Colombiana de Investigaciones Agroindustriales Pub Date : 2019-11-06 DOI:10.23850/24220582.1791
Andres Felipe Galvis Noreña, Ángela Liceth Pérez Rendon, Adriana Fernández, Luis Philip Meile Perez
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Abstract

Immersed in the middle basin of the river Otún Risaralda Colombia are the ECAS Agroecological Schools, with a majority peasant population, which presents a high risk of vulnerability in nutritional aspects, this condition allows us to propose food strategies that overcome some of these requirements and therefore make the most of the agri-food resources available to the community in their environment. In Colombia and especially in the coffee zone, policies have been implemented that allow acquiring fundamental levels in the food security of communities potentially affected by the difficulty in availability, access, quantity, quality and food safety, within this perspective, the objective of the study focuses on the development of a product that may have a high nutritional value, which is accepted organoleptically by the children and adolescents of the ECAS, but that in turn allows to revalue or repower indigenous agro-food goods of the study area, in the framework of the agricultural products recognized by the farmers, 3 stood out after the bromatological and microbiological analyzes: corn, yucca and bean petaco; these presented a significant nutritional value; with them a gastronomic alternative type sweet Snacks (cookies) was developed, using mixtures of 2 of the 3 assets chosen in proportions 25% 75%, 50% -50% y 75%25% (beans-corn and beans-yucca) in each of the tests carried out. The project is based on an applied research implemented an exploratory and descriptive methodology which consists of a mixed approach (qualitative-quantitative). The analysis and data collection allowed obtaining the following results: the best products for the elaboration of the Snack are bean-yucca (25% 75%) and corn-beans (25%-75%), given the nutritional conditions of the components, organoleptically the best accepted mixture was bean-yucca (25%-75%)
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从otun河流域中部的农产品中开发零食
ECAS农业生态学校位于哥伦比亚里萨拉尔达河(Otún Risaralda)中部流域,大部分人口是农民,在营养方面存在很高的脆弱性,这种情况使我们能够提出克服这些要求的粮食战略,从而使社区在其环境中获得最多的农业粮食资源。在哥伦比亚,特别是在咖啡区,已经执行了一些政策,使可能受到供应、获取、数量、质量和食品安全方面困难影响的社区的粮食安全达到基本水平。从这个角度来看,研究的目标侧重于开发一种可能具有高营养价值的产品,这种产品可以被非洲经委会的儿童和青少年在感官上接受。但这反过来又允许对研究地区的本土农产品进行重估或重新评估,在农民认可的农产品框架内,经过微生物学和微生物学分析,3种农产品脱颖而出:玉米、丝兰和豆荚;它们具有显著的营养价值;与他们一起开发了一种美食替代类型的甜点(饼干),在进行的每次测试中,使用所选择的3种资产中的2种按25% - 75%,50% -50%或75% - 25%(豆类-玉米和豆类-丝兰)的比例混合。该项目基于一项应用研究,实施了一种探索性和描述性的方法,该方法由混合方法(定性-定量)组成。分析和数据收集得到以下结果:制作零食的最佳产品是豆丝兰(25%-75%)和玉米豆(25%-75%),考虑到成分的营养条件,从感官上看,最佳接受混合物是豆丝兰(25%-75%)。
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审稿时长
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