Corrigendum to “A pilot-scale evaluation of using gaseous chlorine dioxide for decontamination of foodborne pathogens on produce and low-moisture foods”
{"title":"Corrigendum to “A pilot-scale evaluation of using gaseous chlorine dioxide for decontamination of foodborne pathogens on produce and low-moisture foods”","authors":"","doi":"10.1111/jfs.13063","DOIUrl":null,"url":null,"abstract":"<p>Tan, J. N., Hwang, C.-A., Huang, L., Wu, V. C. H., & Hsiao, H.-I. (2023). A pilot-scale evaluation of using gaseous chlorine dioxide for decontamination of foodborne pathogens on produce and low-moisture foods. <i>Journal of Food Safety</i>, <i>43</i>(2), e12937. https://doi.org/10.1111/jfs.12937</p><p>In the Abstract, the number “9” from the sentence “…ClO<sub>2(g)</sub> concentrations (mg/L) and times 9 (hr) at 70–95% RH…” should be deleted. The sentence should read “…ClO<sub>2(g)</sub> concentrations (mg/L) and times (hr) at 70–95% RH…”</p><p>We apologize for this error.</p>","PeriodicalId":15814,"journal":{"name":"Journal of Food Safety","volume":null,"pages":null},"PeriodicalIF":1.9000,"publicationDate":"2023-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jfs.13063","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Safety","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jfs.13063","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Tan, J. N., Hwang, C.-A., Huang, L., Wu, V. C. H., & Hsiao, H.-I. (2023). A pilot-scale evaluation of using gaseous chlorine dioxide for decontamination of foodborne pathogens on produce and low-moisture foods. Journal of Food Safety, 43(2), e12937. https://doi.org/10.1111/jfs.12937
In the Abstract, the number “9” from the sentence “…ClO2(g) concentrations (mg/L) and times 9 (hr) at 70–95% RH…” should be deleted. The sentence should read “…ClO2(g) concentrations (mg/L) and times (hr) at 70–95% RH…”
陈建宁,黄志安。,黄磊,吴文昌,等;萧,我。(2023). 使用气态二氧化氯净化农产品和低水分食品上的食源性病原体的中试评估。食品安全学报,43(2),e12937。https://doi.org/10.1111/jfs.12937In摘要中,“…ClO2(g) concentration (mg/L) and times 9 (hr) at 70-95% RH…”中的数字“9”应删除。这句话应该是“…ClO2(g)浓度(mg/L)和时间(hr)在70-95% RH…”我们为这个错误道歉。
期刊介绍:
The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.