{"title":"Probing students' higher order thinking skills using pictorial style questions","authors":"Habiddin Habiddin, E. Page","doi":"10.20450/mjcce.2020.2133","DOIUrl":null,"url":null,"abstract":"The ability to use Higher Order Thinking Skills (HOTS) plays a substantial role in determining students’ success in future studies. Therefore, it is important that students’ ability in this skill is continually refined by training and assessment. This paper explores the responses of first-year university students’ to a range of pictorial-style questions in chemical kinetics that require the use of HOTS. 80 food science and 57 chemistry students (137 in total) at The University of Reading (UoR) participated in the study. The results showed that many students demonstrated limited ability to answer HOTS questions. The implications for the teaching of chemical kinetics, particularly at the university level, are discussed.","PeriodicalId":18088,"journal":{"name":"Macedonian Journal of Chemistry and Chemical Engineering","volume":" ","pages":""},"PeriodicalIF":1.1000,"publicationDate":"2020-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Macedonian Journal of Chemistry and Chemical Engineering","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.20450/mjcce.2020.2133","RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 5
Abstract
The ability to use Higher Order Thinking Skills (HOTS) plays a substantial role in determining students’ success in future studies. Therefore, it is important that students’ ability in this skill is continually refined by training and assessment. This paper explores the responses of first-year university students’ to a range of pictorial-style questions in chemical kinetics that require the use of HOTS. 80 food science and 57 chemistry students (137 in total) at The University of Reading (UoR) participated in the study. The results showed that many students demonstrated limited ability to answer HOTS questions. The implications for the teaching of chemical kinetics, particularly at the university level, are discussed.
期刊介绍：
Macedonian Journal of Chemistry and Chemical Engineering (Maced. J. Chem. Chem. Eng.) is an official publication of the Society of Chemists and Technologists of Macedonia. It is a not-for-profit open acess journal published twice a year. The journal publishes original scientific papers, short communications, reviews and educational papers from all fields of chemistry, chemical engineering, food technology, biotechnology and material sciences, metallurgy and related fields. The papers published in the Journal are summarized in Chemical Abstracts.
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