How Rootstocks Impact the Scion Vigour and Vine Performance of Vitis vinifera L. cv. Tempranillo

IF 2.5 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Australian Journal of Grape and Wine Research Pub Date : 2022-11-16 DOI:10.1155/2022/9871347
A. Pou, L. Rivacoba, J. Portu, Andreu Mairata, David Labarga, E. García-Escudero, I. Martín
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引用次数: 1

Abstract

Background and Aim. The genetically determined characteristics of grapevine rootstocks are important factors that affect scion performance. This 3 years’ field study aimed to characterize the influence of four well-established 30-year-old rootstocks (110 Richter, 1103 Paulsen, 41B, and 161-49Couderc) on the Tempranillo cultivar in the semiarid wine growing region of D.O.Ca. Rioja, North-Eastern Spain. Methods and Results. Nutrient concentrations of mineral elements at flowering and veraison were determined in the vines, jointly with grapevine-water status, gas exchange, vine vigour, and chlorophyll content. Moreover, grapevine yield and grape quality were determined at harvest. The least vigorous rootstocks (41B, 161-49C) conferred drought adaptability traits by increasing water use efficiency (WUE) and decreasing whole-plant water conductance per unit leaf area (Kplant) compared to the more vigorous rootstocks (1103-P, 110-R). In contrast, the more vigorous rootstocks increased water transport capacity, which led to higher plant performance and nutrient uptake efficiency. At flowering, 1103-P and to a lesser extent, 110-R were most efficient at taking up nutrients, while 161-49C had the lowest concentrations for most nutrients. At veraison, 41B exhibited closer behaviour to 110-R than 161-49C, while 1103-P and 161-49C remained the most differentiated rootstocks, with higher and lower nutrient uptake, respectively. In addition, compared to the more vigorous rootstocks, the yield was up to 1.6 kg lower for the less vigorous rootstocks but the grape composition was improved. Notably, 161-49C led to higher total soluble solids, total acidity, and polyphenol content. Conclusions. Overall, grafting onto specific rootstocks represents a strategy to confer differential regulation of grapevine water-saving strategies, yield, berry quality, and nutrient uptake potential. Significance of the Study. This information may be useful for growers seeking to develop a site-specific selection of rootstocks for the grafted Tempranillo cv.
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砧木如何影响葡萄的Scion活力和葡萄性能
背景和目标。葡萄砧木的遗传特性是影响接穗性能的重要因素。这项为期3年的实地研究旨在描述四种30年树龄的砧木(110 Richter、1103 Paulsen、41B和161-49Couderc)对西班牙东北部D.O.Ca Rioja半干旱葡萄酒种植区Tempranillo品种的影响。方法和结果。结合葡萄水分状况、气体交换、葡萄活力和叶绿素含量,测定了葡萄开花和白藜芦醇时的营养元素浓度。此外,葡萄产量和葡萄质量是在收获时确定的。与活力较强的砧木(1103-P110-R)相比,活力较弱的砧木(41B161-49C)通过提高水分利用效率(WUE)和降低单位叶面积全株导水率(Kplant)来赋予干旱适应性特征。相反,更旺盛的砧木增加了水分输送能力,从而提高了植物的性能和养分吸收效率。在开花时,1103-P和在较小程度上,110-R最有效地吸收养分,而161-49C对大多数养分的浓度最低。在veraison,41B表现出比161-49C更接近110-R的行为,而1103-P和161-49C仍然是分化程度最高的砧木,分别具有较高和较低的营养吸收。此外,与更有活力的砧木相比,产量高达1.6 kg,但葡萄成分有所改善。值得注意的是,161-49C导致更高的总可溶性固体、总酸度和多酚含量。结论。总的来说,嫁接到特定的砧木上代表了一种对葡萄节水策略、产量、浆果质量和营养吸收潜力进行差异调节的策略。研究的意义。这些信息可能对种植者寻求为嫁接的Tempranillo cv开发特定地点的砧木选择有用。
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来源期刊
CiteScore
5.30
自引率
7.10%
发文量
35
审稿时长
3 months
期刊介绍: The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.
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