ESPONSE OF SOAKING WITH (ACADIAN) ON SEED VIGOR OF WHEAT UNDER SALT STRESS

Alaa Majed Hussain, Adawiya Sajid Mustafa AL-Rawi
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Abstract

A laboratory experiment was carried out in the laboratories of (Seed Examination and Certification Department of the Ministry of Agriculture and Postgraduate Laboratories- College of Agricultural Engineering Sciences - University of Baghdad) in 2021-2022, to determine the best combination of acadian concentration (seaweed extract) 0, 1500, 2000 and 2500 mg/L , under three levels of salt stress 5, 10 and 15 dS/m as well as control treatment through traits of seedlings of wheat (cv. Tammuz). A factorial experiment was applied according to a completely randomized design with three repetitions. The seed soaking treatment was superior to the concentration 2500 mg/L in the first count, final count, radicle length, stalk length, seedling strength index, and seedling dry weight. The salt tensile level 15 dS/m negatively affected the averages of all studied traits. The combination 5 dS/m × 2500 mg/L recorded a significant superiority in (first count, radicle length, stalk length, seedling strength index). A combination of 0 NaCl × 2500 mg/L significantly in the final count.
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(ACADIAN)浸种对盐胁迫下小麦种子活力的影响
本研究于2021-2022年在(农业部种子检验与认证部和研究生实验室-农业工程科学学院-巴格达大学)实验室进行了室内试验,以确定在5、10和15 dS/m 3种盐胁迫水平下,阿卡迪亚浓度(海藻提取物)0、1500、2000和2500 mg/L的最佳组合,并通过小麦幼苗(cv。坦木兹)。采用三次完全随机设计的析因试验。浸种处理在初计数、终计数、胚根长、茎长、幼苗强度指数和幼苗干重方面均优于浓度为2500 mg/L的浸种处理。15 dS/m的盐张力水平对各性状的平均值有负向影响。5 dS/m × 2500 mg/L组合在首数、胚根长、茎长、苗强指数等方面均具有显著优势。0 NaCl × 2500 mg/L的组合对最终计数有显著影响。
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审稿时长
10 weeks
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