{"title":"Evaluation of the impact of freezing technique on pore-structure characteristics\nof highly decomposed peat using X-ray micro-computed tomography","authors":"H. Al Majou, A. Bruand, O. Rozenbaum, E. Le Trong","doi":"10.31545/intagr/152057","DOIUrl":null,"url":null,"abstract":". The modelling of peatland functioning requires detailed knowledge of the peat structure. To this end, freezing is nowadays increasingly used to obtain X-ray micro comput ed tomography (X-ray -CT) images. The aim of this study was to analyze the structure of a peat material before freezing and post-defreezing using X-ray -CT and to look for possible alter ations in the structure by analyzing the air-filled porosity. A highly decomposed peat material close to water saturation was selected for study. Three samples were analyzed before freezing and post-defreezing using an X-ray -CT Nanotom 180NF. Results showed that the continuity and cross section of the air-filled tubu lar pores several hundreds to about one thousand micrometers in diameter were altered post-defreezing. Many much smaller air-filled pores not detected before freezing were also recorded post-defreezing. Detailed analysis showed a dramatic increase in the number of air-filled pores ranging between 1 voxel (216 10 3 µm 3 ) and 50 voxels (10.8 10 6 µm 3 ) in volume. The volume of these pores newly occupied by air using X-ray -CT and their total volume was found to be consistent with the one calculated as resulting from the increase in the specific volume of water when it turns into ice.","PeriodicalId":13959,"journal":{"name":"International Agrophysics","volume":null,"pages":null},"PeriodicalIF":2.0000,"publicationDate":"2022-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Agrophysics","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.31545/intagr/152057","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0
Abstract
. The modelling of peatland functioning requires detailed knowledge of the peat structure. To this end, freezing is nowadays increasingly used to obtain X-ray micro comput ed tomography (X-ray -CT) images. The aim of this study was to analyze the structure of a peat material before freezing and post-defreezing using X-ray -CT and to look for possible alter ations in the structure by analyzing the air-filled porosity. A highly decomposed peat material close to water saturation was selected for study. Three samples were analyzed before freezing and post-defreezing using an X-ray -CT Nanotom 180NF. Results showed that the continuity and cross section of the air-filled tubu lar pores several hundreds to about one thousand micrometers in diameter were altered post-defreezing. Many much smaller air-filled pores not detected before freezing were also recorded post-defreezing. Detailed analysis showed a dramatic increase in the number of air-filled pores ranging between 1 voxel (216 10 3 µm 3 ) and 50 voxels (10.8 10 6 µm 3 ) in volume. The volume of these pores newly occupied by air using X-ray -CT and their total volume was found to be consistent with the one calculated as resulting from the increase in the specific volume of water when it turns into ice.
期刊介绍:
The journal is focused on the soil-plant-atmosphere system. The journal publishes original research and review papers on any subject regarding soil, plant and atmosphere and the interface in between. Manuscripts on postharvest processing and quality of crops are also welcomed.
Particularly the journal is focused on the following areas:
implications of agricultural land use, soil management and climate change on production of biomass and renewable energy, soil structure, cycling of carbon, water, heat and nutrients, biota, greenhouse gases and environment,
soil-plant-atmosphere continuum and ways of its regulation to increase efficiency of water, energy and chemicals in agriculture,
postharvest management and processing of agricultural and horticultural products in relation to food quality and safety,
mathematical modeling of physical processes affecting environment quality, plant production and postharvest processing,
advances in sensors and communication devices to measure and collect information about physical conditions in agricultural and natural environments.
Papers accepted in the International Agrophysics should reveal substantial novelty and include thoughtful physical, biological and chemical interpretation and accurate description of the methods used.
All manuscripts are initially checked on topic suitability and linguistic quality.