Reflection: (Not) feeding the bereaved in the time of coronavirus

IF 1.2 Q2 ANTHROPOLOGY Food and Foodways Pub Date : 2021-07-03 DOI:10.1080/07409710.2021.1943616
Sabine Parrish
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Abstract

Abstract In this article, I examine the complications to funerary rituals caused by the COVID-19 pandemic. Specifically, I consider the breakdowns of normal systems of community food provisions to bereaved families, while reflecting on both the creativity of populations to create new ritual activities and the lingering effects of being unable to complete expected rituals. Beginning with the death of my father in the early days of the pandemic, I go on to trace the ways in which food provisioning to the bereaved changed alongside developments in understandings of the virus. These changes are contrasted with my previous experiences of food as abundant in funerary situations, in order to draw out the ways in which the COVID-19 pandemic caused a major disruption in how care for bereaved persons is expressed.
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反思:(不是)在冠状病毒肆虐的时候喂养死者
摘要在这篇文章中,我研究了新冠肺炎疫情导致的葬礼仪式并发症。具体而言,我考虑了向丧亲家庭提供社区食物的正常系统的崩溃,同时反思了人们创造新的仪式活动的创造力,以及无法完成预期仪式的挥之不去的影响。从我父亲在疫情初期去世开始,我继续追踪向死者提供食物的方式,以及对病毒理解的发展。这些变化与我之前在葬礼上吃得丰富的食物形成了对比,以揭示新冠肺炎疫情对丧亲者护理的表达方式造成重大干扰的方式。
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来源期刊
Food and Foodways
Food and Foodways ANTHROPOLOGY-
CiteScore
2.20
自引率
0.00%
发文量
16
期刊介绍: Food and Foodways is a refereed, interdisciplinary, and international journal devoted to publishing original scholarly articles on the history and culture of human nourishment. By reflecting on the role food plays in human relations, this unique journal explores the powerful but often subtle ways in which food has shaped, and shapes, our lives socially, economically, politically, mentally, nutritionally, and morally. Because food is a pervasive social phenomenon, it cannot be approached by any one discipline. We encourage articles that engage dialogue, debate, and exchange across disciplines.
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