{"title":"Isolation and characterisation of a MYB transcription factor associated with epigallocatechin-3-gallate biosynthesis in Camellia sinensis L.","authors":"Shi-zhong Zheng, Yuling Lin, Z. Lai, Jinke Lin","doi":"10.1080/14620316.2018.1454863","DOIUrl":null,"url":null,"abstract":"ABSTRACTEpigallocatechin-3-gallate (EGCG) is a major bioactive ingredient of tea polyphenols, and a MYB transcription factor (TF) named CS_MYB regulated EGCG biosynthesis in tea plant. We isolated ...","PeriodicalId":54808,"journal":{"name":"Journal of Horticultural Science & Biotechnology","volume":null,"pages":null},"PeriodicalIF":1.7000,"publicationDate":"2019-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/14620316.2018.1454863","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Horticultural Science & Biotechnology","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/14620316.2018.1454863","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"HORTICULTURE","Score":null,"Total":0}
引用次数: 4
Abstract
ABSTRACTEpigallocatechin-3-gallate (EGCG) is a major bioactive ingredient of tea polyphenols, and a MYB transcription factor (TF) named CS_MYB regulated EGCG biosynthesis in tea plant. We isolated ...
期刊介绍：
The Journal of Horticultural Science and Biotechnology is an international, peer-reviewed journal, which publishes original research contributions into the production, improvement and utilisation of horticultural crops. It aims to provide scientific knowledge of interest to those engaged in scientific research and the practice of horticulture. The scope of the journal includes studies on fruit and other perennial crops, vegetables and ornamentals grown in temperate or tropical regions and their use in commercial, amenity or urban horticulture. Papers, including reviews, that give new insights into plant and crop growth, yield, quality and response to the environment, are welcome, including those arising from technological innovation and developments in crop genome sequencing and other biotechnological advances.
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