Application of sugarcane bagasse as potentially functional ingredient in cookies formulation: A study on physicochemical, sensory, and texture profile properties
A. A. Morales-Tapia, C. Ortiz-Sánchez, D. Ojeda-Juárez, J.A. Del Ángel-Zumaya, G. Vivar-Vera, A. Peredo-Lovillo, M. Reyes-Reyes, F. E. González-Jiménez
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期刊介绍：
Revista Mexicana de Ingeniería Química (ISSN 1665-2738) publishes original research articles, with the aim of promoting rapid communication of relevant research in the several disciplines within Chemical Engineering and its interfaces with other engineering disciplines. The contents of the journal are directed to researchers, academics, students and decision makers.
The covered topics are:
Thermodynamics; Catalysis, kinetics and reactors; Simulation and control; Transport phenomena; Safety; Process engineering; Biotechnology; Food engineering; Sustainable development; Environmental engineering; Materials; Applied mathematics and Education.
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