W. Pech-Rodríguez, F. J. Rodríguez-Varela, C. Calles-Arriaga, E. Armendáriz-Mireles
{"title":"Practical approach to identify electrochemical parameter in aqueous Potassium ferricyanide by solving the multi-variable Cottrell equation via genetic algorithms","authors":"W. Pech-Rodríguez, F. J. Rodríguez-Varela, C. Calles-Arriaga, E. Armendáriz-Mireles","doi":"10.24275/rmiq/sim2387","DOIUrl":"https://doi.org/10.24275/rmiq/sim2387","url":null,"abstract":"","PeriodicalId":21303,"journal":{"name":"Revista Mexicana De Ingenieria Quimica","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2023-07-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46315265","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
213 Derivation and I. Barrera-Martínez, application of the Stefan-Maxwell A. J. Borrás-Enríquez, equations J.L. Gonzalez-Escobar, aplicación de las L. Moreno-Vilet, ecuaciones de Stefan-Maxwell S.E. García-Barrón, Stephen Whitaker Normalistas 800, malnutrition S.A. Medina-Moreno, and lack S. Huerta-Ochoa overweight, C. A. L. O. M. are, L. A. S. O. T. current, A. J. C. O. products, M. G. M. C. nutritional, L. M. P. chemical, texture and P. Bustamante-Camilo sensory, A. G. microbiological, E. B. W. U. to, A. A. the, Mu ffi n G. Inei-Shizukawa Gluten-free, Superfoods. H. A. Velasco-Bedrán, G. Gutiérrez-López, H. Hernández-Sánchez, J. R. M. G. y, R. L. R. L. también, G. A. P. contenía, L. Casas-Godoy, M. Sánchez-Becerril
An increase in world population, malnutrition, overweight, and lack of micronutrients are some of the current challenges of the food industry. The new food products must cover nutritional requirements and help maintain a healthy life. Using functional and super foods as ingredients in a well-accepted product could be a strategy to solve these challenges and cover the market needs. This study evaluated incorporating ingredients recognized as superfoods and unconventional to design a gluten-and lactose-free bakery product. It also included microencapsulated blackberry juice to fortify it with antioxidant properties. A microencapsulation method, proximal chemical, sensory, texture, and microbiological analysis were used to determine the impact of the ingredients on the mu ffi n design. Significant findings regarding nutritional, sensory, and textural quality were found, although crucial components in the mu ffi n preparation, such as milk and wheat flour, were not used. The ingredients and the form of their incorporation significantly a ff ected the textural properties and composition of the mu ffi n. Incorporating elements with a high lipid content (pecan nut and chia) reduced hardness and gumminess. On the contrary, fibrous ingredients with high sugar (apple and chia jelly) promoted low moisture content. Moreover, incorporating encapsulated blackberry juice suggests the contribution of functions related to antioxidant activity since it is an extract rich in polyphenols. Therefore, this research determined that formulations 13 and 14 had the best characteristics as fortified bakery products.
{"title":"Development of a gluten- and lactose-free bakery product with nutritional and functional potential","authors":"213 Derivation and I. Barrera-Martínez, application of the Stefan-Maxwell A. J. Borrás-Enríquez, equations J.L. Gonzalez-Escobar, aplicación de las L. Moreno-Vilet, ecuaciones de Stefan-Maxwell S.E. García-Barrón, Stephen Whitaker Normalistas 800, malnutrition S.A. Medina-Moreno, and lack S. Huerta-Ochoa overweight, C. A. L. O. M. are, L. A. S. O. T. current, A. J. C. O. products, M. G. M. C. nutritional, L. M. P. chemical, texture and P. Bustamante-Camilo sensory, A. G. microbiological, E. B. W. U. to, A. A. the, Mu ffi n G. Inei-Shizukawa Gluten-free, Superfoods. H. A. Velasco-Bedrán, G. Gutiérrez-López, H. Hernández-Sánchez, J. R. M. G. y, R. L. R. L. también, G. A. P. contenía, L. Casas-Godoy, M. Sánchez-Becerril","doi":"10.24275/rmiq/alim2318","DOIUrl":"https://doi.org/10.24275/rmiq/alim2318","url":null,"abstract":"An increase in world population, malnutrition, overweight, and lack of micronutrients are some of the current challenges of the food industry. The new food products must cover nutritional requirements and help maintain a healthy life. Using functional and super foods as ingredients in a well-accepted product could be a strategy to solve these challenges and cover the market needs. This study evaluated incorporating ingredients recognized as superfoods and unconventional to design a gluten-and lactose-free bakery product. It also included microencapsulated blackberry juice to fortify it with antioxidant properties. A microencapsulation method, proximal chemical, sensory, texture, and microbiological analysis were used to determine the impact of the ingredients on the mu ffi n design. Significant findings regarding nutritional, sensory, and textural quality were found, although crucial components in the mu ffi n preparation, such as milk and wheat flour, were not used. The ingredients and the form of their incorporation significantly a ff ected the textural properties and composition of the mu ffi n. Incorporating elements with a high lipid content (pecan nut and chia) reduced hardness and gumminess. On the contrary, fibrous ingredients with high sugar (apple and chia jelly) promoted low moisture content. Moreover, incorporating encapsulated blackberry juice suggests the contribution of functions related to antioxidant activity since it is an extract rich in polyphenols. Therefore, this research determined that formulations 13 and 14 had the best characteristics as fortified bakery products.","PeriodicalId":21303,"journal":{"name":"Revista Mexicana De Ingenieria Quimica","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2023-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47831741","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
D. G. Martínez-Hilario, L. A. Carrasco-Venegas, J. V. González-Fernández, J. L. Soto-Gonzales, M. V. Carranza-Oropeza
{"title":"Modeling NPK nutrients release via nanoparticle/hydrogel system","authors":"D. G. Martínez-Hilario, L. A. Carrasco-Venegas, J. V. González-Fernández, J. L. Soto-Gonzales, M. V. Carranza-Oropeza","doi":"10.24275/rmiq/sim2399","DOIUrl":"https://doi.org/10.24275/rmiq/sim2399","url":null,"abstract":"","PeriodicalId":21303,"journal":{"name":"Revista Mexicana De Ingenieria Quimica","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2023-07-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41966097","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
213 J. Llupa, and E. Kalluci, of the D. Topi, Stefan-Maxwell equations K. Akrida-Demertzis, Stephen Whitaker Mathematics, S. A. Medina-Moreno, S. Huerta-Ochoa, C. A. Lucho-Constantino, L. Aguilera-Vázquez, A. J. E. F. ectively, M. G. discriminated, L. Mayorga-Reyes, P. Bustamante-Camilo, A. Gutiérrez-Nava, E. Barranco-Florido, A. Azaola-Espinosa, G. Inei-Shizukawa, H. Velasco-Bedrán, G. Gutiérrez-López, H. Hernández-Sánchez, J. R. Medina, R. L. Romero, G. A. Pérez, P. Demertzis
The phenolic profile patterns in selected fruit juices were investigated by conducting qualitative and quantitative analyses. Phenolic compounds comprise a broad range of secondary metabolites characterized by wide biological activity, with two of the most distinguished antioxidant and antimicrobial properties. Obtained through cold-press method, di ff erent fruits, such as apple, plum, cherry
{"title":"Statistical analysis on phenolic compounds dataset obtained by HPLC-MS/MS in fruit juices as a discrimination tool","authors":"213 J. Llupa, and E. Kalluci, of the D. Topi, Stefan-Maxwell equations K. Akrida-Demertzis, Stephen Whitaker Mathematics, S. A. Medina-Moreno, S. Huerta-Ochoa, C. A. Lucho-Constantino, L. Aguilera-Vázquez, A. J. E. F. ectively, M. G. discriminated, L. Mayorga-Reyes, P. Bustamante-Camilo, A. Gutiérrez-Nava, E. Barranco-Florido, A. Azaola-Espinosa, G. Inei-Shizukawa, H. Velasco-Bedrán, G. Gutiérrez-López, H. Hernández-Sánchez, J. R. Medina, R. L. Romero, G. A. Pérez, P. Demertzis","doi":"10.24275/rmiq/alim2382","DOIUrl":"https://doi.org/10.24275/rmiq/alim2382","url":null,"abstract":"The phenolic profile patterns in selected fruit juices were investigated by conducting qualitative and quantitative analyses. Phenolic compounds comprise a broad range of secondary metabolites characterized by wide biological activity, with two of the most distinguished antioxidant and antimicrobial properties. Obtained through cold-press method, di ff erent fruits, such as apple, plum, cherry","PeriodicalId":21303,"journal":{"name":"Revista Mexicana De Ingenieria Quimica","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2023-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42273135","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Simulation investigation of oxydehydrogenation of ethane in an industrial-scale turbulent fluidized bed over MoVTeNbO catalyst","authors":"D.U. Zamora Cisneros, R.S. Ruiz Martínez","doi":"10.24275/rmiq/cat2312","DOIUrl":"https://doi.org/10.24275/rmiq/cat2312","url":null,"abstract":"","PeriodicalId":21303,"journal":{"name":"Revista Mexicana De Ingenieria Quimica","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2023-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49523124","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Importance of chemical pretreatment for base metals remotion and it effect on the selective extraction of gold from Printed Circuits Boards (PCBs)","authors":"B. Segura-Bailón, G. Lapidus-Lavine","doi":"10.24275/rmiq/ia2335","DOIUrl":"https://doi.org/10.24275/rmiq/ia2335","url":null,"abstract":"","PeriodicalId":21303,"journal":{"name":"Revista Mexicana De Ingenieria Quimica","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2023-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44956723","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S. García-Mayagotia, Desarrollo y aplicación de las F.J. Rodríguez-Varela, ecuaciones de Stefan-Maxwell F. Fernández-Luqueño, I. L. A. Stephen Whitaker, S. A. Medina-Moreno, S. Huerta-Ochoa, C. Lucho-Constantino, L. Aguilera-Vázquez, A. J. O. non-functionalized, M. G. non-functionalized, L. Mayorga-Reyes 0.191 cm g, P. B. R. Cyclic, A. G. V. CVs, E. Pharmaceutical, A. A. wastewater, G. I. G. bioenergy, H. A. V. F. T. MFC., G. Gutiérrez-López, H. Hernández‐Sánchez, J. G., R. L. R. O. tuvo, G. G., C. Sarabia-Castillo, J. Carrillo-Rodríguez, Alonso-Lemus, P. Meléndez-González, B. Escobar-Morales
The bioelectrochemical behavior of non-functionalized Ordered Mesoporous Carbon (OMC) and functionalized with methanol at di ff erent concentrations (0.15, 0.5 and 1 M, labeled as OMC015, OMC05, and OMC1, respectively), forming bioanodes with Bacillus subtilis ( B. subtilis ) as the electrochemically active microorganism (EAM), was evaluated in a dual-chamber Microbial Fuel Cell (MFC). OMC015 showed the highest surface area (550.0 m 2 g − 1 ) with a total pore volume of 0.270 cm 3 g − 1 (those of OMC were 410.6 m 2 g − 1 and 0.191 cm 3 g − 1 , respectively). Cyclic voltammograms (CVs) in pharmaceutical wastewater (PWW, pH = 7.1) showed an enhanced bioelectrochemical behavior of the OMC + B. subtilis and OMC015 + B. subtilis bioanodes compared to OMC05 + B. subtilis and OMC1 + B. subtilis . Therefore, the two former bioanodes were evaluated in the MFC containing PWW as substrate in the anode chamber. The results showed di ff erences in the behavior of the bioanodes in long-term tests (7 days) in the MFC. OMC + B. subtilis showed a decrease in Open Circuit Voltage (OCV) and current density (j) values from Day 0 to Day 3, followed by a slight increase in j and a higher OCV at Day 7 (compared to Day 3). Meanwhile, OMC015 + B. subtilis showed a more stable bioelectrochemical behavior, with slight variations in OCV and j at Days 0, 3 and 7. The maximum power density (P cell ) of the MFC was 12.3 mW m − 2 with OMC015 + B. subtilis at Day 3 of operation. The results showed the biocompatibility between the OMC015 catalysts and B. subtilis as EAM, and their catalytic activity to oxidize organic matter contained in PWW, generating bioenergy from the MFC.
在双室微生物燃料电池（MFC）中评估了非官能化有序介孔碳（OMC）和用不同浓度（0.15、0.5和1M，分别标记为OMC015、OMC05和OMC1）的甲醇官能化的生物电化学行为，以枯草芽孢杆菌（B.subtilis）作为电化学活性微生物（EAM）形成生物节点。OMC015显示出最高的表面积（550.0 m 2 g−1），总孔体积为0.270 cm 3 g−1（OMC的孔体积分别为410.6 m 2 g–1和0.191 cm 3 g–1）。制药废水（PWW，pH=7.1）中的循环伏安图（CV）显示，与OMC05+枯草芽孢杆菌和OMC1+枯草芽孢杆菌相比，OMC+枯草芽孢菌和OMC015+枯草芽孢菌生物节点的生物电化学行为增强。因此，在阳极室中，在含有PWW作为基质的MFC中评估了两种前生物节点。结果显示，在MFC的长期测试（7天）中，生物节点的行为存在差异。从第0天到第3天，OMC+枯草芽孢杆菌显示开路电压（OCV）和电流密度（j）值降低，随后在第7天（与第3天相比）j略有增加和OCV更高。同时，OMC015+枯草芽孢杆菌表现出更稳定的生物电化学行为，在第0、3和7天的OCV和j略有变化。在操作的第3天，使用OMC015+枯草芽孢杆菌的MFC的最大功率密度（P细胞）为12.3mW m−2。结果表明，OMC015催化剂与作为EAM的枯草芽孢杆菌之间具有生物相容性，并且它们具有氧化PWW中所含有机物的催化活性，从而从MFC中产生生物能量。
{"title":"Bioelectrochemical behavior of Ordered Mesoporous Carbon + B. subtilis as bioanode for the production of bioenergy in a Microbial Fuel Cell (MFC)","authors":"S. García-Mayagotia, Desarrollo y aplicación de las F.J. Rodríguez-Varela, ecuaciones de Stefan-Maxwell F. Fernández-Luqueño, I. L. A. Stephen Whitaker, S. A. Medina-Moreno, S. Huerta-Ochoa, C. Lucho-Constantino, L. Aguilera-Vázquez, A. J. O. non-functionalized, M. G. non-functionalized, L. Mayorga-Reyes 0.191 cm g, P. B. R. Cyclic, A. G. V. CVs, E. Pharmaceutical, A. A. wastewater, G. I. G. bioenergy, H. A. V. F. T. MFC., G. Gutiérrez-López, H. Hernández‐Sánchez, J. G., R. L. R. O. tuvo, G. G., C. Sarabia-Castillo, J. Carrillo-Rodríguez, Alonso-Lemus, P. Meléndez-González, B. Escobar-Morales","doi":"10.24275/rmiq/ener2320","DOIUrl":"https://doi.org/10.24275/rmiq/ener2320","url":null,"abstract":"The bioelectrochemical behavior of non-functionalized Ordered Mesoporous Carbon (OMC) and functionalized with methanol at di ff erent concentrations (0.15, 0.5 and 1 M, labeled as OMC015, OMC05, and OMC1, respectively), forming bioanodes with Bacillus subtilis ( B. subtilis ) as the electrochemically active microorganism (EAM), was evaluated in a dual-chamber Microbial Fuel Cell (MFC). OMC015 showed the highest surface area (550.0 m 2 g − 1 ) with a total pore volume of 0.270 cm 3 g − 1 (those of OMC were 410.6 m 2 g − 1 and 0.191 cm 3 g − 1 , respectively). Cyclic voltammograms (CVs) in pharmaceutical wastewater (PWW, pH = 7.1) showed an enhanced bioelectrochemical behavior of the OMC + B. subtilis and OMC015 + B. subtilis bioanodes compared to OMC05 + B. subtilis and OMC1 + B. subtilis . Therefore, the two former bioanodes were evaluated in the MFC containing PWW as substrate in the anode chamber. The results showed di ff erences in the behavior of the bioanodes in long-term tests (7 days) in the MFC. OMC + B. subtilis showed a decrease in Open Circuit Voltage (OCV) and current density (j) values from Day 0 to Day 3, followed by a slight increase in j and a higher OCV at Day 7 (compared to Day 3). Meanwhile, OMC015 + B. subtilis showed a more stable bioelectrochemical behavior, with slight variations in OCV and j at Days 0, 3 and 7. The maximum power density (P cell ) of the MFC was 12.3 mW m − 2 with OMC015 + B. subtilis at Day 3 of operation. The results showed the biocompatibility between the OMC015 catalysts and B. subtilis as EAM, and their catalytic activity to oxidize organic matter contained in PWW, generating bioenergy from the MFC.","PeriodicalId":21303,"journal":{"name":"Revista Mexicana De Ingenieria Quimica","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2023-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43849664","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S. Whitaker, 100-80 ºC air S.A. Medina-Moreno, S. H. input-output, C. A. L. .. Heterogeneous, L. A. M. solution, A. A., M. Results, L. M. D. E. de, P. B. E. heterogéneos, A. G. P. Y. homogéneos, E. Representación, Asit Baran De, G. Inei-Shizukawa, H. Velasco-Bedrán, G. Gutiérrez-López, H. Hernández‐Sánchez, J. R. Medina, R. L. Romero, G. Pérez, E. J. Cortés-Avendaño, R. I. Castillo-Zamudio, M. Salgado-Cervantes, M. García-Alvarado
Punctual heterogeneous and homogeneous state-space dynamic models for mathematical representation of Aloe vera extracts spray drying were proposed. Punctual heterogeneous model considers 2 partial derivatives di ff erential equations (PDDE) for particles in terms of Fourier’s and Fick’s laws, 2 ordinary di ff erential equations (ODE) for drying air and 3 thermodynamic relations at interface. Homogeneous model considers 4 ODE for air and particles with the same 3 thermodynamic relations at interface. Punctual heterogeneous model was theoretically validated with divergence theorem. On the other way, fresh and concentrated Aloe vera extracts, obtained from plant expression (with 0.43% and 3.93% of total solids), were experimentally spray dried with 180-170 ºC, 100-80 ºC air input-output temperatures. Heterogeneous model solution produced a periodic chaotic dynamic behavior around homogeneous model results which moisture profile within 6.7-7.1 × 10 − 5 m diameter particles. Simulated outlet particle moistures reproduced moderately the experimental ones
{"title":"Heat and mass transfer heterogeneous model applied for mathematical representation of Aloe vera extracts spray drying","authors":"S. Whitaker, 100-80 ºC air S.A. Medina-Moreno, S. H. input-output, C. A. L. .. Heterogeneous, L. A. M. solution, A. A., M. Results, L. M. D. E. de, P. B. E. heterogéneos, A. G. P. Y. homogéneos, E. Representación, Asit Baran De, G. Inei-Shizukawa, H. Velasco-Bedrán, G. Gutiérrez-López, H. Hernández‐Sánchez, J. R. Medina, R. L. Romero, G. Pérez, E. J. Cortés-Avendaño, R. I. Castillo-Zamudio, M. Salgado-Cervantes, M. García-Alvarado","doi":"10.24275/rmiq/alim237","DOIUrl":"https://doi.org/10.24275/rmiq/alim237","url":null,"abstract":"Punctual heterogeneous and homogeneous state-space dynamic models for mathematical representation of Aloe vera extracts spray drying were proposed. Punctual heterogeneous model considers 2 partial derivatives di ff erential equations (PDDE) for particles in terms of Fourier’s and Fick’s laws, 2 ordinary di ff erential equations (ODE) for drying air and 3 thermodynamic relations at interface. Homogeneous model considers 4 ODE for air and particles with the same 3 thermodynamic relations at interface. Punctual heterogeneous model was theoretically validated with divergence theorem. On the other way, fresh and concentrated Aloe vera extracts, obtained from plant expression (with 0.43% and 3.93% of total solids), were experimentally spray dried with 180-170 ºC, 100-80 ºC air input-output temperatures. Heterogeneous model solution produced a periodic chaotic dynamic behavior around homogeneous model results which moisture profile within 6.7-7.1 × 10 − 5 m diameter particles. Simulated outlet particle moistures reproduced moderately the experimental ones","PeriodicalId":21303,"journal":{"name":"Revista Mexicana De Ingenieria Quimica","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2023-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44720260","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. A. Morales-Tapia, C. Ortiz-Sánchez, D. Ojeda-Juárez, J.A. Del Ángel-Zumaya, G. Vivar-Vera, A. Peredo-Lovillo, M. Reyes-Reyes, F. E. González-Jiménez
{"title":"Application of sugarcane bagasse as potentially functional ingredient in cookies formulation: A study on physicochemical, sensory, and texture profile properties","authors":"A. A. Morales-Tapia, C. Ortiz-Sánchez, D. Ojeda-Juárez, J.A. Del Ángel-Zumaya, G. Vivar-Vera, A. Peredo-Lovillo, M. Reyes-Reyes, F. E. González-Jiménez","doi":"10.24275/rmiq/alim238","DOIUrl":"https://doi.org/10.24275/rmiq/alim238","url":null,"abstract":"","PeriodicalId":21303,"journal":{"name":"Revista Mexicana De Ingenieria Quimica","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2023-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47412086","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Opuntia ficus-indica mucilage reduces wheat starch in vitro digestibility","authors":"I. Reyes, M. E. Rodríguez-Huezo, S. Garcia‐Diaz","doi":"10.24275/rmiq/alim2316","DOIUrl":"https://doi.org/10.24275/rmiq/alim2316","url":null,"abstract":"","PeriodicalId":21303,"journal":{"name":"Revista Mexicana De Ingenieria Quimica","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2023-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41571017","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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