M. Clavijo, Lucina Galina Pantoja, D. Holtkamp, P. Yeske, Clayton Johnson, Michelle Sprague, E. Fano, R. Main, Emily McDowell, T. Painter, L. Becton, David Baumert, L. Glowzenski, H. Snelson, A. Maschhoff
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引用次数: 3
Abstract
A standardized system for classifying the Mycoplasma hyopneumoniae status of swine breeding herds was developed by defining a set of diagnostic guidelines to determine the exposure and shedding status of herds. The classification is based on epidemiological and ecological features of M hyopneumoniae and reflects current field control and elimination practices. The classification was developed by a working group composed of representatives from academia, industry, swine practitioners, American Association of Swine Veterinarians (AASV), and the National Pork Board, and approved by the AASV Board of Directors on October 2, 2019. Clear and concise terminology will facilitate communication across all stakeholders.
期刊介绍：
The Journal of Swine Health & Production (JSHAP) is an open-access and peer-reviewed journal published by the American Association of Swine Veterinarians (AASV) since 1993. The aim of the journal is the timely publication of peer-reviewed papers with a scope that encompasses the many domains of applied swine health and production, including the diagnosis, treatment, management, prevention and eradication of swine diseases, welfare & behavior, nutrition, public health, epidemiology, food safety, biosecurity, pharmaceuticals, antimicrobial use and resistance, reproduction, growth, systems flow, economics, and facility design. The journal provides a platform for researchers, veterinary practitioners, academics, and students to share their work with an international audience. The journal publishes information that contains an applied and practical focus and presents scientific information that is accessible to the busy veterinary practitioner as well as to the research and academic community. Hence, manuscripts with an applied focus are considered for publication, and the journal publishes original research, brief communications, case reports/series, literature reviews, commentaries, diagnostic notes, production tools, and practice tips. All manuscripts submitted to the Journal of Swine Health & Production are peer-reviewed.
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